hrcak mascot   Srce   HID

Pregledni rad

THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW

Beatriz Plaza ; Faculty of Economics, University of the Basque Country, Bilbao, Spain

Puni tekst: engleski, pdf (2 MB) str. 119-126 preuzimanja: 166* citiraj
APA 6th Edition
Plaza, B. (2000). THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW. Tourism and hospitality management, 6 (1-2), 119-126. Preuzeto s https://hrcak.srce.hr/181710
MLA 8th Edition
Plaza, Beatriz. "THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW." Tourism and hospitality management, vol. 6, br. 1-2, 2000, str. 119-126. https://hrcak.srce.hr/181710. Citirano 07.03.2021.
Chicago 17th Edition
Plaza, Beatriz. "THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW." Tourism and hospitality management 6, br. 1-2 (2000): 119-126. https://hrcak.srce.hr/181710
Harvard
Plaza, B. (2000). 'THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW', Tourism and hospitality management, 6(1-2), str. 119-126. Preuzeto s: https://hrcak.srce.hr/181710 (Datum pristupa: 07.03.2021.)
Vancouver
Plaza B. THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW. Tourism and hospitality management [Internet]. 2000 [pristupljeno 07.03.2021.];6(1-2):119-126. Dostupno na: https://hrcak.srce.hr/181710
IEEE
B. Plaza, "THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW", Tourism and hospitality management, vol.6, br. 1-2, str. 119-126, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/181710. [Citirano: 07.03.2021.]

Sažetak
The Guggenheim Museum Bilbao is becoming an important tourist attraction in the Basque Country. Additional tangible and intangible assets are also relevant to the success of the tourist industry. In this context, the aim of this article is to study Basque fine cuisine and to identify the mechanism of transmission of know-how.
We should keep in mind that this territory contains one of the highest concentration of Michelin stared restaurants of Spain.

Ključne riječi
Guggenheim Museum Bilbao; cultural capital; urban tourism; fine cuisine; skills

Hrčak ID: 181710

URI
https://hrcak.srce.hr/181710

[hrvatski]

Posjeta: 301 *