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Pregledni rad
https://doi.org/10.20867/thm.3.2.16

Typical foodstuffs in tourist supply of Istria

Olivera Koprivnjak ; Institut za poljoprivredu i turizam Poreč, Hrvatska
Aldo Milotić ; Institut za poljoprivredu i turizam Poreč, Hrvatska
Đordano Peršurić ; Institut za poljoprivredu i turizam Poreč, Hrvatska

Puni tekst: hrvatski, pdf (2 MB) str. 417-426 preuzimanja: 160* citiraj
APA 6th Edition
Koprivnjak, O., Milotić, A. i Peršurić, Đ. (1997). Tipični prehrambeni proizvodi u turističkoj ponudi Istre. Tourism and hospitality management, 3 (2), 417-426. https://doi.org/10.20867/thm.3.2.16
MLA 8th Edition
Koprivnjak, Olivera, et al. "Tipični prehrambeni proizvodi u turističkoj ponudi Istre." Tourism and hospitality management, vol. 3, br. 2, 1997, str. 417-426. https://doi.org/10.20867/thm.3.2.16. Citirano 21.06.2021.
Chicago 17th Edition
Koprivnjak, Olivera, Aldo Milotić i Đordano Peršurić. "Tipični prehrambeni proizvodi u turističkoj ponudi Istre." Tourism and hospitality management 3, br. 2 (1997): 417-426. https://doi.org/10.20867/thm.3.2.16
Harvard
Koprivnjak, O., Milotić, A., i Peršurić, Đ. (1997). 'Tipični prehrambeni proizvodi u turističkoj ponudi Istre', Tourism and hospitality management, 3(2), str. 417-426. https://doi.org/10.20867/thm.3.2.16
Vancouver
Koprivnjak O, Milotić A, Peršurić Đ. Tipični prehrambeni proizvodi u turističkoj ponudi Istre. Tourism and hospitality management [Internet]. 1997 [pristupljeno 21.06.2021.];3(2):417-426. https://doi.org/10.20867/thm.3.2.16
IEEE
O. Koprivnjak, A. Milotić i Đ. Peršurić, "Tipični prehrambeni proizvodi u turističkoj ponudi Istre", Tourism and hospitality management, vol.3, br. 2, str. 417-426, 1997. [Online]. https://doi.org/10.20867/thm.3.2.16

Sažetak
The tourist supply of every country longs for peculiar quality and identifiability. The typical foodstuffs are one of the climate, cultural inheritance and traditions of a country.
In this paper, the authors first explain the definitions and procedures designed by international regulations concerning typical foodstuffs with controlled denomination of origin. The authors have investigated the interests and the opinions of tourists and subjects in trade and catering, about typical foodstuffs from Istria. By comparing the regulations, it was concluded that Croatian regulations do not follow the trends in West-European countries. The research results show that foreign tourists are very interested in typical istrian foodstuffs. However, their interest is lessened because those products are relatively expensive and have no guaranty of quality and origin.

Ključne riječi
tourist supply; Istria; typical foodstuffs; denomination of origin

Hrčak ID: 182342

URI
https://hrcak.srce.hr/182342

[hrvatski]

Posjeta: 325 *