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EDUCATION LEVEL OF DAIRY FARMERS IN KOSOVO

M. Zeqiri ; Extensionist in Gjilan Municipality, Kosovo and PhD candidate at Agricultural University of Tirana, Tirana-Albania
E. Shahu ; Agricultural University of Tirana, Tirana-Albania
Y. Bicoku ; Agricultural University of Tirana, Tirana-Albania
E. Pire ; Researcher at Development Solutions Associates(DSA), Tirana-Albania

Puni tekst: engleski, pdf (518 KB) str. 51-60 preuzimanja: 179* citiraj
APA 6th Edition
Zeqiri, M., Shahu, E., Bicoku, Y. i Pire, E. (2016). EDUCATION LEVEL OF DAIRY FARMERS IN KOSOVO. Stočarstvo, 70 (2), 51-60. Preuzeto s https://hrcak.srce.hr/183214
MLA 8th Edition
Zeqiri, M., et al. "EDUCATION LEVEL OF DAIRY FARMERS IN KOSOVO." Stočarstvo, vol. 70, br. 2, 2016, str. 51-60. https://hrcak.srce.hr/183214. Citirano 23.04.2021.
Chicago 17th Edition
Zeqiri, M., E. Shahu, Y. Bicoku i E. Pire. "EDUCATION LEVEL OF DAIRY FARMERS IN KOSOVO." Stočarstvo 70, br. 2 (2016): 51-60. https://hrcak.srce.hr/183214
Harvard
Zeqiri, M., et al. (2016). 'EDUCATION LEVEL OF DAIRY FARMERS IN KOSOVO', Stočarstvo, 70(2), str. 51-60. Preuzeto s: https://hrcak.srce.hr/183214 (Datum pristupa: 23.04.2021.)
Vancouver
Zeqiri M, Shahu E, Bicoku Y, Pire E. EDUCATION LEVEL OF DAIRY FARMERS IN KOSOVO. Stočarstvo [Internet]. 2016 [pristupljeno 23.04.2021.];70(2):51-60. Dostupno na: https://hrcak.srce.hr/183214
IEEE
M. Zeqiri, E. Shahu, Y. Bicoku i E. Pire, "EDUCATION LEVEL OF DAIRY FARMERS IN KOSOVO", Stočarstvo, vol.70, br. 2, str. 51-60, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/183214. [Citirano: 23.04.2021.]

Sažetak
A study was conducted to assess the impact of farmers’ education on dairy farming knowledge, national food safety standards, animal diseases, and farm production practices. Farmers’ lack of awareness is likely a contributing factor to food standards not being met in most cases. The data are collected from 150 respondents randomly selected from farmers’ municipality database, in two regions of Kosovo (Gjilan and Ferizaj). The data were collected through face to face interviews and personal visits based on a structured questionnaire. Significant differences were found among farmers (higher level of education compare with primary education) in regard with food safety standards, animal diseases, milk yield, use of milking machine, milk cooling tanks, animal identification, farm register, feeding the animals according to the production level, etc. Awareness, teaching and training programs for dairy farmers can improve: animals feeding, cows’ milk yield, diseases control in animals and reduce the public health risk of milk-borne zoonosis. Also public and donor support schemes for farmers should be strongly linked to food safety standard implementation.

Ključne riječi
dairy farming; education; dairy farming knowledge; Kosovo

Hrčak ID: 183214

URI
https://hrcak.srce.hr/183214

[hrvatski]

Posjeta: 418 *