EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION

Sanz Sampelayo, M.R.; Gil Extremera, F.; Boza, J.

Stočarstvo : Časopis za unapređenje stočarstva, Vol. 51 No. 1, 1997.

Izlaganje sa skupa

EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION

M.R. Sanz Sampelayo ; Departamento de Nutrición experimental del Zaidin (CSIC), Granada, Spain
F. Gil Extremera ; Departamento de Nutrición experimental del Zaidin (CSIC), Granada, Spain
J. Boza ; Departamento de Nutrición experimental del Zaidin (CSIC), Granada, Spain

Puni tekst: hrvatski pdf 22.674 Kb

str. 33-39

preuzimanja: 169

citiraj

APA 6th Edition

Sanz Sampelayo, M.R., Gil Extremera, F. i Boza, J. (1997). EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION. Stočarstvo, 51 (1), 33-39. Preuzeto s https://hrcak.srce.hr/183834

MLA 8th Edition

Sanz Sampelayo, M.R., et al. "EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION." Stočarstvo, vol. 51, br. 1, 1997, str. 33-39. https://hrcak.srce.hr/183834. Citirano 19.04.2024.

Chicago 17th Edition

Sanz Sampelayo, M.R., F. Gil Extremera i J. Boza. "EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION." Stočarstvo 51, br. 1 (1997): 33-39. https://hrcak.srce.hr/183834

Harvard

Sanz Sampelayo, M.R., Gil Extremera, F., i Boza, J. (1997). 'EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION', Stočarstvo, 51(1), str. 33-39. Preuzeto s: https://hrcak.srce.hr/183834 (Datum pristupa: 19.04.2024.)

Vancouver

Sanz Sampelayo MR, Gil Extremera F, Boza J. EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION. Stočarstvo [Internet]. 1997 [pristupljeno 19.04.2024.];51(1):33-39. Dostupno na: https://hrcak.srce.hr/183834

IEEE

M.R. Sanz Sampelayo, F. Gil Extremera i J. Boza, "EFFECTS OF THE FIBER SIZE AND PHYSICAL FORM AND PROTEIN SOURCE ON GOAT MILK PRODUCTION", Stočarstvo, vol.51, br. 1, str. 33-39, 1997. [Online]. Dostupno na: https://hrcak.srce.hr/183834. [Citirano: 19.04.2024.]

Sažetak

Ključne riječi

Fiber size; fiber physical form; protein source; goat milk

Hrčak ID:

183834

URI

https://hrcak.srce.hr/183834

Datum izdavanja:

4.3.1997.

Podaci na drugim jezicima: hrvatski

Posjeta: 571 *

Prijava i registracija

Stočarstvo : Časopis za unapređenje stočarstva, Vol. 51 No. 1, 1997.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: