hrcak mascot   Srce   HID

Izvorni znanstveni članak
https://doi.org/10.5513/JCEA01/18.4.1959

The selected histological traits of the pectoral muscle and basic slaughter values in crossbred geese

Konrad WALASIK   ORCID icon orcid.org/0000-0001-6368-6220 ; UTP University of Science and Technology, Department of Animal Physiology and Morphology, 28 Mazowiecka St., 85-084 Bydgoszcz, Poland
Joanna BOGUCKA ; UTP University of Science and Technology, Department of Animal Biochemistry and Biotechnology, 28 Mazowiecka St., 85-084 Bydgoszcz, Poland
Magdalena STANEK ; UTP University of Science and Technology, Department of Animal Biochemistry and Biotechnology, 28 Mazowiecka St., 85-084 Bydgoszcz, Poland
Monika BOGUSŁAWSKA-TRYK ; UTP University of Science and Technology, Department of Animal Physiology and Morphology, 28 Mazowiecka St., 85-084 Bydgoszcz, Poland
Magdalena DREWKA ; UTP University of Science and Technology, Department of Animal Breeding, Study of Horses Breeding, 28 Mazowiecka St., 85-084 Bydgoszcz, Poland

Puni tekst: engleski, pdf (1 MB) str. 783-793 preuzimanja: 108* citiraj
APA 6th Edition
WALASIK, K., BOGUCKA, J., STANEK, M., BOGUSŁAWSKA-TRYK, M. i DREWKA, M. (2017). The selected histological traits of the pectoral muscle and basic slaughter values in crossbred geese. Journal of Central European Agriculture, 18 (4), 783-793. https://doi.org/10.5513/JCEA01/18.4.1959
MLA 8th Edition
WALASIK, Konrad, et al. "The selected histological traits of the pectoral muscle and basic slaughter values in crossbred geese." Journal of Central European Agriculture, vol. 18, br. 4, 2017, str. 783-793. https://doi.org/10.5513/JCEA01/18.4.1959. Citirano 21.10.2021.
Chicago 17th Edition
WALASIK, Konrad, Joanna BOGUCKA, Magdalena STANEK, Monika BOGUSŁAWSKA-TRYK i Magdalena DREWKA. "The selected histological traits of the pectoral muscle and basic slaughter values in crossbred geese." Journal of Central European Agriculture 18, br. 4 (2017): 783-793. https://doi.org/10.5513/JCEA01/18.4.1959
Harvard
WALASIK, K., et al. (2017). 'The selected histological traits of the pectoral muscle and basic slaughter values in crossbred geese', Journal of Central European Agriculture, 18(4), str. 783-793. https://doi.org/10.5513/JCEA01/18.4.1959
Vancouver
WALASIK K, BOGUCKA J, STANEK M, BOGUSŁAWSKA-TRYK M, DREWKA M. The selected histological traits of the pectoral muscle and basic slaughter values in crossbred geese. Journal of Central European Agriculture [Internet]. 2017 [pristupljeno 21.10.2021.];18(4):783-793. https://doi.org/10.5513/JCEA01/18.4.1959
IEEE
K. WALASIK, J. BOGUCKA, M. STANEK, M. BOGUSŁAWSKA-TRYK i M. DREWKA, "The selected histological traits of the pectoral muscle and basic slaughter values in crossbred geese", Journal of Central European Agriculture, vol.18, br. 4, str. 783-793, 2017. [Online]. https://doi.org/10.5513/JCEA01/18.4.1959

Sažetak
The aim of study was to determine of basic values slaughter meat production and histological parameters of pectoral muscle in quadruple 24 weeks old crossbred geese. The hybrids produced using Graylag, White Kołuda and Slovakian geese. The geese were divided to 4 groups differing crosses scheme. The body weight before slaughter was in the range from 4,752 g to 4,921 g, weight of carcass with neck from 3,101 g to 3,175 g and weight of breast muscles from 649 g to 698 g. Histological analysis of pectoral muscle showed that diameters of white fibers (αW) was in the range from 43 μm to 46 μm, red fibers (βR) from 19.4 μm to 22.1 μm. The percentage share of αW muscle fibers was in the range from 25.3% to 28.9%, βR fibers from 71.1% to 74.7%. The number of muscle fibers per unit area was in the range from 256 to 316 and intramuscular fat content from 3.9% to 6.7%. The results of evaluation of microstructural traits of musculus pectoralis superficialis and meat production parameters suggest that the breast muscles of the crossbred geese are raw material of high quality. The quadruple crossbred geese with graylag geese it is an alternative for production of high-quality meat.

Ključne riječi
crossbred geese; graylag geese; histological traits; pectoral muscles

Hrčak ID: 189832

URI
https://hrcak.srce.hr/189832

[poljski]

Posjeta: 289 *