APA 6th Edition Samaržija, D., Antunac, N. i Lukač Havranek, J. (2001). Taxonomy, physiology and growth of Lactococcus lactis: a review. Mljekarstvo, 51 (1), 35-48. Preuzeto s https://hrcak.srce.hr/1792
MLA 8th Edition Samaržija, Dubravka, et al. "Taxonomy, physiology and growth of Lactococcus lactis: a review." Mljekarstvo, vol. 51, br. 1, 2001, str. 35-48. https://hrcak.srce.hr/1792. Citirano 20.04.2021.
Chicago 17th Edition Samaržija, Dubravka, Neven Antunac i Jasmina Lukač Havranek. "Taxonomy, physiology and growth of Lactococcus lactis: a review." Mljekarstvo 51, br. 1 (2001): 35-48. https://hrcak.srce.hr/1792
Harvard Samaržija, D., Antunac, N., i Lukač Havranek, J. (2001). 'Taxonomy, physiology and growth of Lactococcus lactis: a review', Mljekarstvo, 51(1), str. 35-48. Preuzeto s: https://hrcak.srce.hr/1792 (Datum pristupa: 20.04.2021.)
Vancouver Samaržija D, Antunac N, Lukač Havranek J. Taxonomy, physiology and growth of Lactococcus lactis: a review. Mljekarstvo [Internet]. 2001 [pristupljeno 20.04.2021.];51(1):35-48. Dostupno na: https://hrcak.srce.hr/1792
IEEE D. Samaržija, N. Antunac i J. Lukač Havranek, "Taxonomy, physiology and growth of Lactococcus lactis: a review", Mljekarstvo, vol.51, br. 1, str. 35-48, 2001. [Online]. Dostupno na: https://hrcak.srce.hr/1792. [Citirano: 20.04.2021.]
Sažetak Lactococcus lactis species is one of the most important groups of lactic acid bacteria that are used in the dairy industry. The major functions of this species in dairy fermentation are the production of lactic acid from lactose, hydrolysis of casein and citric acid fermentation. Thus their metabolic end products and enzymes directly or indirectly have significant influence in determining the texture and flavour of the final products. In recent years, genetics and physiological properties of lactococci have considerable changed. Therefore, both for basic research and for application purposes in this paper the general view of the new taxonomic classification of Lactococcus lactis, the role of their plasmids and the physiology and nutritional requirements during growth are discussed.