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Immobilization of Yeast Alcohol Dehydrogenase on Weakly Basic Anion Exchange Resin Beads

Đurđa Vasić-Rački ; Faculty of Technology, The University of Zagreb, Zagreb, Croatia, Yugoslavia

Puni tekst: engleski, pdf (6 MB) str. 305-311 preuzimanja: 60* citiraj
APA 6th Edition
Vasić-Rački, Đ. (1984). Immobilization of Yeast Alcohol Dehydrogenase on Weakly Basic Anion Exchange Resin Beads. Croatica Chemica Acta, 57 (2), 305-311. Preuzeto s https://hrcak.srce.hr/194167
MLA 8th Edition
Vasić-Rački, Đurđa. "Immobilization of Yeast Alcohol Dehydrogenase on Weakly Basic Anion Exchange Resin Beads." Croatica Chemica Acta, vol. 57, br. 2, 1984, str. 305-311. https://hrcak.srce.hr/194167. Citirano 09.03.2021.
Chicago 17th Edition
Vasić-Rački, Đurđa. "Immobilization of Yeast Alcohol Dehydrogenase on Weakly Basic Anion Exchange Resin Beads." Croatica Chemica Acta 57, br. 2 (1984): 305-311. https://hrcak.srce.hr/194167
Harvard
Vasić-Rački, Đ. (1984). 'Immobilization of Yeast Alcohol Dehydrogenase on Weakly Basic Anion Exchange Resin Beads', Croatica Chemica Acta, 57(2), str. 305-311. Preuzeto s: https://hrcak.srce.hr/194167 (Datum pristupa: 09.03.2021.)
Vancouver
Vasić-Rački Đ. Immobilization of Yeast Alcohol Dehydrogenase on Weakly Basic Anion Exchange Resin Beads. Croatica Chemica Acta [Internet]. 1984 [pristupljeno 09.03.2021.];57(2):305-311. Dostupno na: https://hrcak.srce.hr/194167
IEEE
Đ. Vasić-Rački, "Immobilization of Yeast Alcohol Dehydrogenase on Weakly Basic Anion Exchange Resin Beads", Croatica Chemica Acta, vol.57, br. 2, str. 305-311, 1984. [Online]. Dostupno na: https://hrcak.srce.hr/194167. [Citirano: 09.03.2021.]

Sažetak
Yeast alcohol dehydrogenase was immobilized on weakly
basic macroporous anion exchange resin beads Lewatit MP-64.
After the adsorption the enzyme was crosslinked by glutaraldehyde:
The activity of the immobilized enzyme was investigated
in the pH 8.9 recirculation reactor system at 303 K. It was found
that the immobilized enzyme was destabilized upon addition of
semicarbazide hydrochloride to the buffer solution.
A greater amount of protein was attached to the support when
ethanol was present in the enzyme solution, but the activity of
the bound enzyme was lower than in the absence of ethanol.

Hrčak ID: 194167

URI
https://hrcak.srce.hr/194167

Posjeta: 116 *