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Original scientific paper
https://doi.org/10.17559/TV-20160504130353

Researching the Effects of Feedrate and Diamond Grain Size on Edge Chipping of Milled Granites

István Gábor Gyurika ; University of Pannonia, Institute of Mechanical Engineering, Department of Mechanics, Egyetem Street 10., H-8200 Veszprém, Hungary

Fulltext: english, pdf (2 MB) pages 49-55 downloads: 168* cite
APA 6th Edition
Gyurika, I.G. (2018). Researching the Effects of Feedrate and Diamond Grain Size on Edge Chipping of Milled Granites. Tehnički vjesnik, 25 (Supplement 1), 49-55. https://doi.org/10.17559/TV-20160504130353
MLA 8th Edition
Gyurika, István Gábor. "Researching the Effects of Feedrate and Diamond Grain Size on Edge Chipping of Milled Granites." Tehnički vjesnik, vol. 25, no. Supplement 1, 2018, pp. 49-55. https://doi.org/10.17559/TV-20160504130353. Accessed 22 Nov. 2019.
Chicago 17th Edition
Gyurika, István Gábor. "Researching the Effects of Feedrate and Diamond Grain Size on Edge Chipping of Milled Granites." Tehnički vjesnik 25, no. Supplement 1 (2018): 49-55. https://doi.org/10.17559/TV-20160504130353
Harvard
Gyurika, I.G. (2018). 'Researching the Effects of Feedrate and Diamond Grain Size on Edge Chipping of Milled Granites', Tehnički vjesnik, 25(Supplement 1), pp. 49-55. https://doi.org/10.17559/TV-20160504130353
Vancouver
Gyurika IG. Researching the Effects of Feedrate and Diamond Grain Size on Edge Chipping of Milled Granites. Tehnički vjesnik [Internet]. 2018 [cited 2019 November 22];25(Supplement 1):49-55. https://doi.org/10.17559/TV-20160504130353
IEEE
I.G. Gyurika, "Researching the Effects of Feedrate and Diamond Grain Size on Edge Chipping of Milled Granites", Tehnički vjesnik, vol.25, no. Supplement 1, pp. 49-55, 2018. [Online]. https://doi.org/10.17559/TV-20160504130353

Abstracts
Natural stones are common and preferred materials in the construction industry and in manufacturing technology, too. In every field of their application, it is outstandingly important that chipping caused by machining be minimised on the products’ edges. The primary aim of this research was to examine chippings and damages at the edges of sample granite surfaces. The chippings and damages under scrutiny in this paper were caused by milling machining, and such machining was executed using different feedrate speeds and diverse diamond grain sizes. Within the scope of this paper, the results of the experiments were used to generate recommendations concerning the minimization of edge chipping. The results of the study show that the diamond grains’ average size in the segments of the milling tools and the reduction of the applied feedrate obviously influences the magnitude of the rate of average edge chipping.

Keywords
diamond grain size; edge chipping; feedrate; granite; milling

Hrčak ID: 200597

URI
https://hrcak.srce.hr/200597

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