Skoči na glavni sadržaj

MESO: Prvi hrvatski časopis o mesu, Vol. 20. No. 3., 2018.

Kazalo

Content

Puni tekst: hrvatski jpg 286 Kb

str. 207-207

preuzimanja: 262

citiraj

Sažetak

ORIGINAL SCIENTIFIC PAPER
Jernej Prišenk, Ivo Grgić, Jernej Turk, Karmen Pažek, Marjan Janžekovič
Economic viability of non-commercial and extensive rabbit breeding:
A Slovenian case study ...................................................................................................................... 208

REVIEW
Dobeic Martin
The potential of cold plasma applications in food safety .................................................................... 213
PROFESSIONAL PAPER
Bilandžić, Nina, Božica Solomun Kolanović, Ivana Varenina,
Ines Varga, Marina Krpan, Mirjana Hruškar
Concentration of tertracycline antibiotics in meat and meat products ................................................ 227

PROFESSIONAL PAPER
Peinović, Lovran, Lidija Kozačinski, Jelka Pleadin, Lidija Dergestin Bačun, Željka Cvrtila
Quality of sausages on the Croatian market ...................................................................................... 232

PROFESSIONAL PAPER
Gluščić , Goran, Bela Njari, Nevijo Zdolec, Lidija Kozačinski
Official controls in slaughterhouses ................................................................................................... 239

Ključne riječi

Hrčak ID:

200667

URI

https://hrcak.srce.hr/200667

Datum izdavanja:

28.5.2018.

Podaci na drugim jezicima: hrvatski njemački talijanski španjolski

Posjeta: 1.077 *