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https://doi.org/10.5513/JCEA01/19.2.2152

Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming

Dimo Penkov   ORCID icon orcid.org/0000-0001-9289-3675 ; Agricultural University Plovdiv, Plovdiv, Bulgaria
Atanas Genchev ; Trakia University, Faculty of Agriculture, Stara Zagora, Bulgaria

Puni tekst: engleski, pdf (267 KB) str. 270-277 preuzimanja: 166* citiraj
APA 6th Edition
Penkov, D. i Genchev, A. (2018). Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming. Journal of Central European Agriculture, 19 (2), 270-277. https://doi.org/10.5513/JCEA01/19.2.2152
MLA 8th Edition
Penkov, Dimo i Atanas Genchev. "Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming." Journal of Central European Agriculture, vol. 19, br. 2, 2018, str. 270-277. https://doi.org/10.5513/JCEA01/19.2.2152. Citirano 19.10.2021.
Chicago 17th Edition
Penkov, Dimo i Atanas Genchev. "Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming." Journal of Central European Agriculture 19, br. 2 (2018): 270-277. https://doi.org/10.5513/JCEA01/19.2.2152
Harvard
Penkov, D., i Genchev, A. (2018). 'Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming', Journal of Central European Agriculture, 19(2), str. 270-277. https://doi.org/10.5513/JCEA01/19.2.2152
Vancouver
Penkov D, Genchev A. Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming. Journal of Central European Agriculture [Internet]. 2018 [pristupljeno 19.10.2021.];19(2):270-277. https://doi.org/10.5513/JCEA01/19.2.2152
IEEE
D. Penkov i A. Genchev, "Methods for introduction of objective criteria for bioconversion of energy and nutrients along the feed-animal products chain in meat-type poultry farming", Journal of Central European Agriculture, vol.19, br. 2, str. 270-277, 2018. [Online]. https://doi.org/10.5513/JCEA01/19.2.2152

Sažetak
The authors propose a new approach for the determination of the conversion of energy and nutrients from the consumed feed (primary unit) to animal products (secondary unit). For this purpose, specific criteria for the conversion of energy and nutrients (“Clarke of distribution of the energy” and “Clarke of transformation of the protein/amino acids”) are introduced, so as an exemplary methodology for their calculation is shown. In the model calculations data from real experiments with Japanese quails are used. Although the proposed criteria are not economic, the authors suggest that their input will be a good basis for selection and technology assessment in the meet poultry breeding.

Ključne riječi
Clarke of distribution of the energy; Clarke of transformation of the protein; fodder; poultry meat

Hrčak ID: 201653

URI
https://hrcak.srce.hr/201653

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