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https://doi.org/10.5513/JCEA01/19.2.1992

Consumers' attitudes towards ethnic food consumption

Marina Tomić ; University of Zagreb Faculty of Agriculture, Department of Agricultural Marketing, Zagreb, Croatia
Kristina Deronja ; University of Zagreb Faculty of Agriculture , Bachelor programme Agricultural Economics, Zagreb, Croatia
Milna Tudor Kalit ; University of Zagreb Faculty of Agriculture, Department of Dairy Science, Zagreb, Croatia
Željka Mesić ; University of Zagreb Faculty of Agriculture, Department of Agricultural Marketing, Zagreb, Croatia

Puni tekst: engleski, pdf (804 KB) str. 349-367 preuzimanja: 319* citiraj
APA 6th Edition
Tomić, M., Deronja, K., Tudor Kalit, M. i Mesić, Ž. (2018). Consumers' attitudes towards ethnic food consumption. Journal of Central European Agriculture, 19 (2), 349-367. https://doi.org/10.5513/JCEA01/19.2.1992
MLA 8th Edition
Tomić, Marina, et al. "Consumers' attitudes towards ethnic food consumption." Journal of Central European Agriculture, vol. 19, br. 2, 2018, str. 349-367. https://doi.org/10.5513/JCEA01/19.2.1992. Citirano 18.10.2021.
Chicago 17th Edition
Tomić, Marina, Kristina Deronja, Milna Tudor Kalit i Željka Mesić. "Consumers' attitudes towards ethnic food consumption." Journal of Central European Agriculture 19, br. 2 (2018): 349-367. https://doi.org/10.5513/JCEA01/19.2.1992
Harvard
Tomić, M., et al. (2018). 'Consumers' attitudes towards ethnic food consumption', Journal of Central European Agriculture, 19(2), str. 349-367. https://doi.org/10.5513/JCEA01/19.2.1992
Vancouver
Tomić M, Deronja K, Tudor Kalit M, Mesić Ž. Consumers' attitudes towards ethnic food consumption. Journal of Central European Agriculture [Internet]. 2018 [pristupljeno 18.10.2021.];19(2):349-367. https://doi.org/10.5513/JCEA01/19.2.1992
IEEE
M. Tomić, K. Deronja, M. Tudor Kalit i Ž. Mesić, "Consumers' attitudes towards ethnic food consumption", Journal of Central European Agriculture, vol.19, br. 2, str. 349-367, 2018. [Online]. https://doi.org/10.5513/JCEA01/19.2.1992

Sažetak
Globalization, international migration and food promotion via media platforms have led to increased consumption of ethnic food. The main aim of the research is to explore the relation between attitudes and behaviour in the ethnic food consumption. An on-line survey was conducted on a sample of 230 respondents. Most respondents consume ethnic food, mostly on a weekly basis, at home and in restaurants. The largest share of respondents has neutral attitudes towards ethnic food. Respondents with positive attitudes towards ethnic food consume ethnic food more often at home, those with neutral attitudes consume such food in restaurants, while respondents who have negative attitudes about ethnic food consume ethnic food mostly at friend’s. The respondents with positive attitudes towards ethnic food give higher importance to all ethnic food attributes. Results of this research can serve producers and distributors of ethnic foods to better suit the demands of modern consumers.

Ključne riječi
attitudes; consumers; ethnic food; survey

Hrčak ID: 201705

URI
https://hrcak.srce.hr/201705

[hrvatski]

Posjeta: 747 *