Veterinarski arhiv, Vol. 88 No. 3, 2018.
Izvorni znanstveni članak
https://doi.org/10.24099/vet.arhiv.170406c
Biochemical and hematological parameters in European sea bass (Dicentrarchus labrax Linnaeus, 1758) and Gilthead sea bream (Sparus aurata Linnaeus, 1758) in relation to temperature
Francesco Fazio
; Department of Veterinary Sciences, Polo Universitario Annunziata, University of Messina, Messina, Italy
Vincenzo Ferrantelli
; Experimental Zooprophylaxy Institute of Sicily “A. Mirri”, Palermo, Italy
Giuseppe Piccione
; Department of Veterinary Sciences, Polo Universitario Annunziata, University of Messina, Messina, Italy
Concetta Saoca
; Department of Veterinary Sciences, Polo Universitario Annunziata, University of Messina, Messina, Italy
Maria Levanti
; Department of Veterinary Sciences, Polo Universitario Annunziata, University of Messina, Messina, Italy
Massimo Mucciardi
; Department of Economics, University of Messina, University of Messina, Messina, Italy
Sažetak
ent farmed fish, the gilthead sea bream (Sparus aurata Linnaeus, 1758) and the European sea bass (Dicentrarchus labrax, Linnaeus, 1758), blood samples were collected from a total of 60 specimens of each species, reared in Sicily, in the cold (February, mean temperature 13.40 °C) and warm seasons (October, mean temperature 23.20 °C). Biochemical (glucose, lactate, cholesterol, triglycerides and total protein) and hematological (red blood cell RBC, hemoglobin concentration Hgb, hematoctit Hct, mean corpuscular volume MCV, mean corpuscular hemoglobin MCH and mean corpuscular hemoglobin concentration MCHC) parameters were evaluated. Significant differences (P<0.05) were observed for glucose, lactate, triglycerides, cholesterol, total protein and RBC, Hgb, Hct, MCV, and MCH. This information could be useful for optimization of the husbandry practices in land-based aquaculture, and provide useful information for monitoring changes in the health status of fish.
Ključne riječi
blood parameters; farmed fish; growth; season; water temperature
Hrčak ID:
202685
URI
Datum izdavanja:
4.6.2018.
Posjeta: 1.378 *