APA 6th Edition

Mrša, V. (2018). Uvodnik. Food Technology and Biotechnology, 56 (2), 137-138. Preuzeto s https://hrcak.srce.hr/203427

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MLA 8th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology, vol. 56, br. 2, 2018, str. 137-138. https://hrcak.srce.hr/203427. Citirano 20.04.2024.

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Chicago 17th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology 56, br. 2 (2018): 137-138. https://hrcak.srce.hr/203427

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Harvard

Mrša, V. (2018). 'Uvodnik', Food Technology and Biotechnology, 56(2), str. 137-138. Preuzeto s: https://hrcak.srce.hr/203427 (Datum pristupa: 20.04.2024.)

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Vancouver

Mrša V. Uvodnik. Food Technology and Biotechnology [Internet]. 2018 [pristupljeno 20.04.2024.];56(2):137-138. Dostupno na: https://hrcak.srce.hr/203427

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IEEE

V. Mrša, "Uvodnik", Food Technology and Biotechnology, vol.56, br. 2, str. 137-138, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/203427. [Citirano: 20.04.2024.]

APA 6th Edition

Mrša, V. (2018). Uvodnik. Food Technology and Biotechnology, 56 (2), 137-138. Preuzeto s https://hrcak.srce.hr/203427

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MLA 8th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology, vol. 56, br. 2, 2018, str. 137-138. https://hrcak.srce.hr/203427. Citirano 20.04.2024.

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Chicago 17th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology 56, br. 2 (2018): 137-138. https://hrcak.srce.hr/203427

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Harvard

Mrša, V. (2018). 'Uvodnik', Food Technology and Biotechnology, 56(2), str. 137-138. Preuzeto s: https://hrcak.srce.hr/203427 (Datum pristupa: 20.04.2024.)

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Vancouver

Mrša V. Uvodnik. Food Technology and Biotechnology [Internet]. 2018 [pristupljeno 20.04.2024.];56(2):137-138. Dostupno na: https://hrcak.srce.hr/203427

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IEEE

V. Mrša, "Uvodnik", Food Technology and Biotechnology, vol.56, br. 2, str. 137-138, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/203427. [Citirano: 20.04.2024.]