hrcak mascot   Srce   HID

Food Technology and Biotechnology, Vol.56 No.2 Lipanj 2018.

Uvodnik

Editorial

Vladimir Mrša ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia

Puni tekst: engleski, pdf (61 KB) str. 137-138 preuzimanja: 18* citiraj
APA 6th Edition
Mrša, V. (2018). Editorial. Food Technology and Biotechnology, 56 (2), 137-138. Preuzeto s https://hrcak.srce.hr/203427
MLA 8th Edition
Mrša, Vladimir. "Editorial." Food Technology and Biotechnology, vol. 56, br. 2, 2018, str. 137-138. https://hrcak.srce.hr/203427. Citirano 11.12.2018.
Chicago 17th Edition
Mrša, Vladimir. "Editorial." Food Technology and Biotechnology 56, br. 2 (2018): 137-138. https://hrcak.srce.hr/203427
Harvard
Mrša, V. (2018). 'Editorial', Food Technology and Biotechnology, 56(2), str. 137-138. Preuzeto s: https://hrcak.srce.hr/203427 (Datum pristupa: 11.12.2018.)
Vancouver
Mrša V. Editorial. Food Technology and Biotechnology [Internet]. 2018 [pristupljeno 11.12.2018.];56(2):137-138. Dostupno na: https://hrcak.srce.hr/203427
IEEE
V. Mrša, "Editorial", Food Technology and Biotechnology, vol.56, br. 2, str. 137-138, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/203427. [Citirano: 11.12.2018.]
Puni tekst: hrvatski, pdf (61 KB) str. 137-138 preuzimanja: 15* citiraj
APA 6th Edition
Mrša, V. (2018). Uvodnik. Food Technology and Biotechnology, 56 (2), 137-138. Preuzeto s https://hrcak.srce.hr/203427
MLA 8th Edition
Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology, vol. 56, br. 2, 2018, str. 137-138. https://hrcak.srce.hr/203427. Citirano 11.12.2018.
Chicago 17th Edition
Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology 56, br. 2 (2018): 137-138. https://hrcak.srce.hr/203427
Harvard
Mrša, V. (2018). 'Uvodnik', Food Technology and Biotechnology, 56(2), str. 137-138. Preuzeto s: https://hrcak.srce.hr/203427 (Datum pristupa: 11.12.2018.)
Vancouver
Mrša V. Uvodnik. Food Technology and Biotechnology [Internet]. 2018 [pristupljeno 11.12.2018.];56(2):137-138. Dostupno na: https://hrcak.srce.hr/203427
IEEE
V. Mrša, "Uvodnik", Food Technology and Biotechnology, vol.56, br. 2, str. 137-138, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/203427. [Citirano: 11.12.2018.]

Rad u XML formatu

Hrčak ID: 203427

URI
https://hrcak.srce.hr/203427

[hrvatski]

Posjeta: 52 *