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Pregledni rad
https://doi.org/10.31727/gzb.41.4.6

Management of flavescence dorée in the vineyard to control the disease and to avoid its further spread

Kristina Grozić ; Institut za poljoprivredu i turizam, Poreč, Hrvatska
Danijela Poljuha ; Institut za poljoprivredu i turizam, Poreč, Hrvatska
Marijan Bubola ; Institut za poljoprivredu i turizam, Poreč, Hrvatska

Puni tekst: engleski, jpg (334 KB) str. 39-39 preuzimanja: 32* citiraj
APA 6th Edition
Grozić, K., Poljuha, D. i Bubola, M. (2018). Management of flavescence dorée in the vineyard to control the disease and to avoid its further spread. Glasnik Zaštite Bilja, 41 (4), 39-39. https://doi.org/10.31727/gzb.41.4.6
MLA 8th Edition
Grozić, Kristina, et al. "Management of flavescence dorée in the vineyard to control the disease and to avoid its further spread." Glasnik Zaštite Bilja, vol. 41, br. 4, 2018, str. 39-39. https://doi.org/10.31727/gzb.41.4.6. Citirano 19.02.2020.
Chicago 17th Edition
Grozić, Kristina, Danijela Poljuha i Marijan Bubola. "Management of flavescence dorée in the vineyard to control the disease and to avoid its further spread." Glasnik Zaštite Bilja 41, br. 4 (2018): 39-39. https://doi.org/10.31727/gzb.41.4.6
Harvard
Grozić, K., Poljuha, D., i Bubola, M. (2018). 'Management of flavescence dorée in the vineyard to control the disease and to avoid its further spread', Glasnik Zaštite Bilja, 41(4), str. 39-39. https://doi.org/10.31727/gzb.41.4.6
Vancouver
Grozić K, Poljuha D, Bubola M. Management of flavescence dorée in the vineyard to control the disease and to avoid its further spread. Glasnik Zaštite Bilja [Internet]. 2018 [pristupljeno 19.02.2020.];41(4):39-39. https://doi.org/10.31727/gzb.41.4.6
IEEE
K. Grozić, D. Poljuha i M. Bubola, "Management of flavescence dorée in the vineyard to control the disease and to avoid its further spread", Glasnik Zaštite Bilja, vol.41, br. 4, str. 39-39, 2018. [Online]. https://doi.org/10.31727/gzb.41.4.6
Puni tekst: hrvatski, pdf (2 MB) str. 32-39 preuzimanja: 145* citiraj
APA 6th Edition
Grozić, K., Poljuha, D. i Bubola, M. (2018). Suzbijanje zlatne žutice vinove loze: smanjenje šteta i sprječavanje širenja zaraze. Glasnik Zaštite Bilja, 41 (4), 32-39. https://doi.org/10.31727/gzb.41.4.6
MLA 8th Edition
Grozić, Kristina, et al. "Suzbijanje zlatne žutice vinove loze: smanjenje šteta i sprječavanje širenja zaraze." Glasnik Zaštite Bilja, vol. 41, br. 4, 2018, str. 32-39. https://doi.org/10.31727/gzb.41.4.6. Citirano 19.02.2020.
Chicago 17th Edition
Grozić, Kristina, Danijela Poljuha i Marijan Bubola. "Suzbijanje zlatne žutice vinove loze: smanjenje šteta i sprječavanje širenja zaraze." Glasnik Zaštite Bilja 41, br. 4 (2018): 32-39. https://doi.org/10.31727/gzb.41.4.6
Harvard
Grozić, K., Poljuha, D., i Bubola, M. (2018). 'Suzbijanje zlatne žutice vinove loze: smanjenje šteta i sprječavanje širenja zaraze', Glasnik Zaštite Bilja, 41(4), str. 32-39. https://doi.org/10.31727/gzb.41.4.6
Vancouver
Grozić K, Poljuha D, Bubola M. Suzbijanje zlatne žutice vinove loze: smanjenje šteta i sprječavanje širenja zaraze. Glasnik Zaštite Bilja [Internet]. 2018 [pristupljeno 19.02.2020.];41(4):32-39. https://doi.org/10.31727/gzb.41.4.6
IEEE
K. Grozić, D. Poljuha i M. Bubola, "Suzbijanje zlatne žutice vinove loze: smanjenje šteta i sprječavanje širenja zaraze", Glasnik Zaštite Bilja, vol.41, br. 4, str. 32-39, 2018. [Online]. https://doi.org/10.31727/gzb.41.4.6

Sažetak
Flavescence dorée management is mandatory in infected areas and it is regulated by national decrees in all European winegrowing regions. Efficient disease management includes the control of vector Scaphoideus titanus through insecticide application and the removal and destruction of symptomatic vines, which should be removed as soon as possible after the appearance of symptoms. In addition, it is necessary to extirpate abandoned vineyards and wild vines which may be found close to productive vineyards, in order to reduce the sources of new infections. Infected grapevines are removed after monitoring the occurrence of symptoms within the single vineyard, as well as after organized monitoring implemented by expert services on a wider vineyard scale. When there is a lack of monitoring and management measures, flavescence dorée may spread epidemically and during a few years most of the vines in a vineyard may become infected. In this paper we present the measures implemented in the management of flavescence dorée in the vineyard in order to control the disease and to avoid its further spread.

Ključne riječi
phytoplasma; flavescence dorée; Scaphoideus titanus; management

Hrčak ID: 204324

URI
https://hrcak.srce.hr/204324

[hrvatski]

Posjeta: 316 *