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Pregledni rad
https://doi.org/10.2478/aiht-2018-69-3108

Yesterday masked, today modified; what do mycotoxins bring next?

Marija Kovač   ORCID icon orcid.org/0000-0001-6316-1520 ; Inspecto Ltd., Đakovo, Croatia
Drago Šubarić   ORCID icon orcid.org/0000-0002-6956-5814 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Croatia
Mateja Bulaić ; Inspecto Ltd., Đakovo, Croatia
Tihomir Kovač   ORCID icon orcid.org/0000-0003-3222-4722 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Croatia
Bojan Šarkanj   ORCID icon orcid.org/0000-0002-1567-6455 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek2, Department of Food Technology, University North, Koprivnica3, Croatia

Puni tekst: engleski, pdf (3 MB) str. 196-214 preuzimanja: 202* citiraj
APA 6th Edition
Kovač, M., Šubarić, D., Bulaić, M., Kovač, T. i Šarkanj, B. (2018). Yesterday masked, today modified; what do mycotoxins bring next?. Arhiv za higijenu rada i toksikologiju, 69 (3), 196-214. https://doi.org/10.2478/aiht-2018-69-3108
MLA 8th Edition
Kovač, Marija, et al. "Yesterday masked, today modified; what do mycotoxins bring next?." Arhiv za higijenu rada i toksikologiju, vol. 69, br. 3, 2018, str. 196-214. https://doi.org/10.2478/aiht-2018-69-3108. Citirano 12.11.2019.
Chicago 17th Edition
Kovač, Marija, Drago Šubarić, Mateja Bulaić, Tihomir Kovač i Bojan Šarkanj. "Yesterday masked, today modified; what do mycotoxins bring next?." Arhiv za higijenu rada i toksikologiju 69, br. 3 (2018): 196-214. https://doi.org/10.2478/aiht-2018-69-3108
Harvard
Kovač, M., et al. (2018). 'Yesterday masked, today modified; what do mycotoxins bring next?', Arhiv za higijenu rada i toksikologiju, 69(3), str. 196-214. https://doi.org/10.2478/aiht-2018-69-3108
Vancouver
Kovač M, Šubarić D, Bulaić M, Kovač T, Šarkanj B. Yesterday masked, today modified; what do mycotoxins bring next?. Arh Hig Rada Toksikol. [Internet]. 2018 [pristupljeno 12.11.2019.];69(3):196-214. https://doi.org/10.2478/aiht-2018-69-3108
IEEE
M. Kovač, D. Šubarić, M. Bulaić, T. Kovač i B. Šarkanj, "Yesterday masked, today modified; what do mycotoxins bring next?", Arhiv za higijenu rada i toksikologiju, vol.69, br. 3, str. 196-214, 2018. [Online]. https://doi.org/10.2478/aiht-2018-69-3108

Sažetak
Mycotoxins are secondary metabolites produced by toxigenic fungi in crops worldwide. In (micro)organisms such as plants, fungi, bacteria, or animals they may be further metabolised and modified, but this is also true for food processing, which may lead to a wide range of masked mycotoxin forms. These often remain undetected by analytical methods and are the culprits for underestimates in risk assessments. Furthermore, once ingested, modified mycotoxins can convert back to their parent forms. This concern has raised the need for analytical methods that can detect and quantify modified mycotoxins as essential for accurate risk assessment. The promising answer is liquid chromatography-mass spectrometry. New masked mycotoxin forms are now successfully detected by iontrap, time-of-flight, or high-resolution orbitrap mass spectrometers. However, the toxicological relevance of modified mycotoxins has not been fully clarified.

Ključne riječi
LC-MS/MS; LC-HRMS; secondary fungal metabolites; toxicology

Hrčak ID: 206034

URI
https://hrcak.srce.hr/206034

[hrvatski]

Posjeta: 333 *