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Stručni rad
https://doi.org/10.31727/m.20.5.1

The impact of different housing systems on table eggs quality

Maroje Ivanković
Tomislav Mikuš ; Hrvatski veterinarski institut, Zagreb, Hrvatska
Željka Cvrtila ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska

Puni tekst: hrvatski, pdf (4 MB) str. 419-425 preuzimanja: 203* citiraj
APA 6th Edition
Ivanković, M., Mikuš, T. i Cvrtila, Ž. (2018). Kvaliteta jaja podrijetlom od nesilica iz slobodnog i kaveznog uzgoja. MESO: Prvi hrvatski časopis o mesu, XX (5), 419-425. https://doi.org/10.31727/m.20.5.1
MLA 8th Edition
Ivanković, Maroje, et al. "Kvaliteta jaja podrijetlom od nesilica iz slobodnog i kaveznog uzgoja." MESO: Prvi hrvatski časopis o mesu, vol. XX, br. 5, 2018, str. 419-425. https://doi.org/10.31727/m.20.5.1. Citirano 08.08.2020.
Chicago 17th Edition
Ivanković, Maroje, Tomislav Mikuš i Željka Cvrtila. "Kvaliteta jaja podrijetlom od nesilica iz slobodnog i kaveznog uzgoja." MESO: Prvi hrvatski časopis o mesu XX, br. 5 (2018): 419-425. https://doi.org/10.31727/m.20.5.1
Harvard
Ivanković, M., Mikuš, T., i Cvrtila, Ž. (2018). 'Kvaliteta jaja podrijetlom od nesilica iz slobodnog i kaveznog uzgoja', MESO: Prvi hrvatski časopis o mesu, XX(5), str. 419-425. https://doi.org/10.31727/m.20.5.1
Vancouver
Ivanković M, Mikuš T, Cvrtila Ž. Kvaliteta jaja podrijetlom od nesilica iz slobodnog i kaveznog uzgoja. MESO: Prvi hrvatski časopis o mesu [Internet]. 2018 [pristupljeno 08.08.2020.];XX(5):419-425. https://doi.org/10.31727/m.20.5.1
IEEE
M. Ivanković, T. Mikuš i Ž. Cvrtila, "Kvaliteta jaja podrijetlom od nesilica iz slobodnog i kaveznog uzgoja", MESO: Prvi hrvatski časopis o mesu, vol.XX, br. 5, str. 419-425, 2018. [Online]. https://doi.org/10.31727/m.20.5.1

Sažetak
Chicken eggs are biologically high value foods and the human organism utilises their nutritional value at a high percentage. The aim of this paper is to determine the influence of poultry housing system on egg quality. The study included the determination of egg quality from egg laying hens of different ages, originating from free, floor and cage systems, to a total of 60 samples. Free range eggs weighed the most (averaging 59,35 g) and in comparison to cage raising system, measuring higher egg index (75,29 : 74,30) and a thicker shell (0,44 : 0,43 mm). The water amount was highest, and the protein amount was lowest in free range eggs. Eggs from the aspect of their production characteristics and quality in terms of chemical composition recorded higher values in conventional cages in comparison to free range, while eggs originating from free range and enriched cage systems recorded higher values from a poultry welfare standpoint.

Ključne riječi
table aggs; quality; free range system; cage system

Hrčak ID: 207231

URI
https://hrcak.srce.hr/207231

[hrvatski] [njemački] [talijanski] [španjolski]

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