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Foodstuff Storage and Phthalates: Effects on Human Health

Nika Pavlovic   ORCID icon orcid.org/ORCID ; Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, Croatia
Ksenija Vitale   ORCID icon orcid.org/ORCID ; University of Zagreb, School of Medicine, Andrija Štampar School of Public Health, Zagreb, Croatia
Ivan Miskulin   ORCID icon orcid.org/ORCID ; Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, Croatia
Oliver Pavlovic   ORCID icon orcid.org/ORCID ; Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, Croatia
Maja Miskulin   ORCID icon orcid.org/ORCID ; Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Osijek, Croatia

Puni tekst: engleski, pdf (180 KB) str. 277-284 preuzimanja: 141* citiraj
APA 6th Edition
Pavlovic, N., Vitale, K., Miskulin, I., Pavlovic, O. i Miskulin, M. (2018). Foodstuff Storage and Phthalates: Effects on Human Health. Agriculturae Conspectus Scientificus, 83 (4), 277-284. Preuzeto s https://hrcak.srce.hr/207926
MLA 8th Edition
Pavlovic, Nika, et al. "Foodstuff Storage and Phthalates: Effects on Human Health." Agriculturae Conspectus Scientificus, vol. 83, br. 4, 2018, str. 277-284. https://hrcak.srce.hr/207926. Citirano 17.10.2021.
Chicago 17th Edition
Pavlovic, Nika, Ksenija Vitale, Ivan Miskulin, Oliver Pavlovic i Maja Miskulin. "Foodstuff Storage and Phthalates: Effects on Human Health." Agriculturae Conspectus Scientificus 83, br. 4 (2018): 277-284. https://hrcak.srce.hr/207926
Harvard
Pavlovic, N., et al. (2018). 'Foodstuff Storage and Phthalates: Effects on Human Health', Agriculturae Conspectus Scientificus, 83(4), str. 277-284. Preuzeto s: https://hrcak.srce.hr/207926 (Datum pristupa: 17.10.2021.)
Vancouver
Pavlovic N, Vitale K, Miskulin I, Pavlovic O, Miskulin M. Foodstuff Storage and Phthalates: Effects on Human Health. Agriculturae Conspectus Scientificus [Internet]. 2018 [pristupljeno 17.10.2021.];83(4):277-284. Dostupno na: https://hrcak.srce.hr/207926
IEEE
N. Pavlovic, K. Vitale, I. Miskulin, O. Pavlovic i M. Miskulin, "Foodstuff Storage and Phthalates: Effects on Human Health", Agriculturae Conspectus Scientificus, vol.83, br. 4, str. 277-284, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/207926. [Citirano: 17.10.2021.]

Rad u XML formatu

Sažetak
Concern about how exposure to environmental contaminants may interfere with human health and its consequences is in constant rise. Phthalates, unlike other environmental contaminants, are not persistent or bioaccumulative but its broad use makes them ubiquitous in today’s world. Although concentrations of phthalates in different products vary it has been proven that the most significant source of human exposure to phthalates is packaging material of various food products. Other contamination can occur also during production process, transportation and storage time in different packaging and wrapping materials. People could be exposed to phthalates through food, water, cosmetics and personal care products, toys and environment depending on dietary habits as well as personal lifestyle. Large number of studies has proved effects of phthalate exposure on human male reproductive development, sperm quality, risk factors for cancer, allergies, asthma and obesity, while impact on cardiovascular health remains unclarified. This article gives a quick, brief and insightful overview on numerous literature data of phthalate exposure in humans due to food storage and their impact on health.

Ključne riječi
phthalates; phthalates migration; food packaging; food; human health

Hrčak ID: 207926

URI
https://hrcak.srce.hr/207926

Posjeta: 357 *