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Influence of the Botanical and Geographical Origin on the Mineral Composition of Honey

Dario Lasić   ORCID icon orcid.org/ORCID ; Andrija Štampar Teaching Institute of Public Health, Mirogojska cesta 16, 10000 Zagreb, Croatia
Dragan Bubalo   ORCID icon orcid.org/ORCID ; University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
Jasna Bošnir   ORCID icon orcid.org/ORCID ; Andrija Štampar Teaching Institute of Public Health, Mirogojska cesta 16, 10000 Zagreb, Croatia
Jasenka Šabarić   ORCID icon orcid.org/ORCID ; Andrija Štampar Teaching Institute of Public Health, Mirogojska cesta 16, 10000 Zagreb, Croatia
Miljenko Konjačić   ORCID icon orcid.org/ORCID ; University of Zagreb, Faculty of Agriculture, Svetošimunska 25, 10000 Zagreb, Croatia
Maja Dražić   ORCID icon orcid.org/ORCID ; Croatian Agricultural Agency, Ilica 101, 10000 Zagreb, Croatia
Aleksandar Racz   ORCID icon orcid.org/ORCID ; University of Applied Health Sciences, Mlinarska 38, 10000 Zagreb, Croatia

Puni tekst: engleski, pdf (246 KB) str. 335-343 preuzimanja: 98* citiraj
APA 6th Edition
Lasić, D., Bubalo, D., Bošnir, J., Šabarić, J., Konjačić, M., Dražić, M. i Racz, A. (2018). Influence of the Botanical and Geographical Origin on the Mineral Composition of Honey. Agriculturae Conspectus Scientificus, 83 (4), 335-343. Preuzeto s https://hrcak.srce.hr/207934
MLA 8th Edition
Lasić, Dario, et al. "Influence of the Botanical and Geographical Origin on the Mineral Composition of Honey." Agriculturae Conspectus Scientificus, vol. 83, br. 4, 2018, str. 335-343. https://hrcak.srce.hr/207934. Citirano 17.10.2021.
Chicago 17th Edition
Lasić, Dario, Dragan Bubalo, Jasna Bošnir, Jasenka Šabarić, Miljenko Konjačić, Maja Dražić i Aleksandar Racz. "Influence of the Botanical and Geographical Origin on the Mineral Composition of Honey." Agriculturae Conspectus Scientificus 83, br. 4 (2018): 335-343. https://hrcak.srce.hr/207934
Harvard
Lasić, D., et al. (2018). 'Influence of the Botanical and Geographical Origin on the Mineral Composition of Honey', Agriculturae Conspectus Scientificus, 83(4), str. 335-343. Preuzeto s: https://hrcak.srce.hr/207934 (Datum pristupa: 17.10.2021.)
Vancouver
Lasić D, Bubalo D, Bošnir J, Šabarić J, Konjačić M, Dražić M i sur. Influence of the Botanical and Geographical Origin on the Mineral Composition of Honey. Agriculturae Conspectus Scientificus [Internet]. 2018 [pristupljeno 17.10.2021.];83(4):335-343. Dostupno na: https://hrcak.srce.hr/207934
IEEE
D. Lasić, et al., "Influence of the Botanical and Geographical Origin on the Mineral Composition of Honey", Agriculturae Conspectus Scientificus, vol.83, br. 4, str. 335-343, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/207934. [Citirano: 17.10.2021.]

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Sažetak
Elemental composition was analysed to determine the effect of the botanical and geographical origin on the mineral content in black locust (Robinia pseudoacacia L.), chestnut (Castanea sativa Mill.), and lime (Tilia spp.) honey. The study included 174 samples from three different geographical and climatic regions in Croatia. A total of 15 elements were analysed using inductively coupled plasma mass spectrometry (ICP-MS). The highest total mineral content was determined in chestnut honey samples, followed by the lime and black locust honey samples, in descending order of presence: K, Ca, Na, Mg, Mn and Fe. A good potential of marking the botanical origin was confirmed on the basis of increased contents of Mn and Sr in chestnut honey. Increased concentrations of Pb and Zn determined in honey samples from the Pannonian Region showed to be a good basis for demarcation of the geographical origin. The content of some heavy metals in honey were low (Median: Cd < 0.005 mg/kg; Pb 0.015 mg/kg; Ni 0.083 mg/kg; Zn 1.362 mg/kg; with no harmful health effects).

Ključne riječi
honey; ICP-MS; mineral composition; botanical origin; geographical origin.

Hrčak ID: 207934

URI
https://hrcak.srce.hr/207934

Posjeta: 291 *