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The Biological Activity and Synthesis of Royal Jelly Acid

Robert Robinson

Puni tekst: engleski, pdf (5 MB) str. 119-122 preuzimanja: 48* citiraj
APA 6th Edition
Robinson, R. (1960). The Biological Activity and Synthesis of Royal Jelly Acid. Croatica Chemica Acta, 32 (3), 119-122. Preuzeto s https://hrcak.srce.hr/208600
MLA 8th Edition
Robinson, Robert. "The Biological Activity and Synthesis of Royal Jelly Acid." Croatica Chemica Acta, vol. 32, br. 3, 1960, str. 119-122. https://hrcak.srce.hr/208600. Citirano 28.02.2021.
Chicago 17th Edition
Robinson, Robert. "The Biological Activity and Synthesis of Royal Jelly Acid." Croatica Chemica Acta 32, br. 3 (1960): 119-122. https://hrcak.srce.hr/208600
Harvard
Robinson, R. (1960). 'The Biological Activity and Synthesis of Royal Jelly Acid', Croatica Chemica Acta, 32(3), str. 119-122. Preuzeto s: https://hrcak.srce.hr/208600 (Datum pristupa: 28.02.2021.)
Vancouver
Robinson R. The Biological Activity and Synthesis of Royal Jelly Acid. Croatica Chemica Acta [Internet]. 1960 [pristupljeno 28.02.2021.];32(3):119-122. Dostupno na: https://hrcak.srce.hr/208600
IEEE
R. Robinson, "The Biological Activity and Synthesis of Royal Jelly Acid", Croatica Chemica Acta, vol.32, br. 3, str. 119-122, 1960. [Online]. Dostupno na: https://hrcak.srce.hr/208600. [Citirano: 28.02.2021.]

Sažetak
In the issue of Nature that appeared on May 2nd, 1959 (183, 1270) G. F. Townsend, J. F . Morgan, and B. Hazlett published an important paper showing that the Royal Jelly of Bees (the food of queen larvae, produced in the mandibular glands of worker bees) inhibited the development of transplantable leukaemia and three varieties of ascitic tumours in mice. The main fatty acid of Royal J elly was isolated by Townsend and Lucas in 1940 1 and later shown by Butenandt and Rembold2 to be 10-hydroxydec-2-enoic acid, HOCHiCH2) G CH:CH · C02H. There is about 30/o of this substance in Royal Jelly and its biological activity in the above-mentioned sense was found to be from 20 to 100 times as great. H ence this fatty acid is the active constituent.

Hrčak ID: 208600

URI
https://hrcak.srce.hr/208600

Posjeta: 103 *