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https://doi.org/10.17508/CJFST.2018.10.2.14

Population exposure of Zagreb city area to contaminants from drinking water

DANIJELA STRAŽANAC   ORCID icon orcid.org/0000-0002-9473-582X ; Croatian Food Agency, I. Gundulića 36b, Osijek
LEONARD MATIJEVIĆ   ORCID icon orcid.org/0000-0002-9826-2767 ; Croatian Food Agency, I. Gundulića 36b, Osijek
JASENKA PETRIĆ   ORCID icon orcid.org/0000-0002-0139-780X ; Croatian Food Agency, I. Gundulića 36b, Osijek
DARIO ČAGALJ ; Croatian Food Agency, I. Gundulića 36b, Osijek
JASENKA BABIĆ ; City of Zagreb, City Office for Health, Department of Health Ecology, Draškovićeva 15/III, Zagreb
BRIGITA HENGL   ORCID icon orcid.org/0000-0001-8082-2087 ; Croatian Food Agency, I. Gundulića 36b, Osijek

Puni tekst: engleski, pdf (599 KB) str. 234-238 preuzimanja: 91* citiraj
APA 6th Edition
STRAŽANAC, D., MATIJEVIĆ, L., PETRIĆ, J., ČAGALJ, D., BABIĆ, J. i HENGL, B. (2018). Population exposure of Zagreb city area to contaminants from drinking water. Croatian journal of food science and technology, 10 (2), 234-238. https://doi.org/10.17508/CJFST.2018.10.2.14
MLA 8th Edition
STRAŽANAC, DANIJELA, et al. "Population exposure of Zagreb city area to contaminants from drinking water." Croatian journal of food science and technology, vol. 10, br. 2, 2018, str. 234-238. https://doi.org/10.17508/CJFST.2018.10.2.14. Citirano 13.11.2019.
Chicago 17th Edition
STRAŽANAC, DANIJELA, LEONARD MATIJEVIĆ, JASENKA PETRIĆ, DARIO ČAGALJ, JASENKA BABIĆ i BRIGITA HENGL. "Population exposure of Zagreb city area to contaminants from drinking water." Croatian journal of food science and technology 10, br. 2 (2018): 234-238. https://doi.org/10.17508/CJFST.2018.10.2.14
Harvard
STRAŽANAC, D., et al. (2018). 'Population exposure of Zagreb city area to contaminants from drinking water', Croatian journal of food science and technology, 10(2), str. 234-238. https://doi.org/10.17508/CJFST.2018.10.2.14
Vancouver
STRAŽANAC D, MATIJEVIĆ L, PETRIĆ J, ČAGALJ D, BABIĆ J, HENGL B. Population exposure of Zagreb city area to contaminants from drinking water. Croatian journal of food science and technology [Internet]. 2018 [pristupljeno 13.11.2019.];10(2):234-238. https://doi.org/10.17508/CJFST.2018.10.2.14
IEEE
D. STRAŽANAC, L. MATIJEVIĆ, J. PETRIĆ, D. ČAGALJ, J. BABIĆ i B. HENGL, "Population exposure of Zagreb city area to contaminants from drinking water", Croatian journal of food science and technology, vol.10, br. 2, str. 234-238, 2018. [Online]. https://doi.org/10.17508/CJFST.2018.10.2.14

Sažetak
Availability of drinking water is considered to be the essential prerequisite for health, and the presence of contaminants under the maximum levels guarantees that it will not cause adverse effect to consumer’s health during their lifetime. The presence of contaminants in drinking water is the result of pollution from agriculture, industry, but also of human activity. Increased exposure to certain water contaminants can contribute to develop health disorders usually connected with particular contaminants, such as methaemoglobinemia, various neurological disorders, cardiovascular and kidney diseases and osteoporosis, and, in exceptional cases, death. Health-based guidance values (HBGVs) were established on the basis of chemical exposure assessment for certain contaminants, obtained from experimental studies on animals and corrected by a safety factor (10×10). In this way, it is possible to determine contaminant concentration to be entered into body during whole lifetime without any adverse health effects. This paper presents population exposure assessment of Zagreb city area to contaminants from drinking water.

Ključne riječi
drinking water; contaminants; HBGVs; exposure assessment

Hrčak ID: 210847

URI
https://hrcak.srce.hr/210847

Posjeta: 161 *