Ostalo
11th International Scientific and Professional Conference WITH FOOD TO HEALTH
Puni tekst: hrvatski pdf 865 Kb
str. 292-293
preuzimanja: 195
citiraj
APA 6th Edition
(2018). 11th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 10 (2), 294-295. Preuzeto s https://hrcak.srce.hr/210855
MLA 8th Edition
"11th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 10, br. 2, 2018, str. 294-295. https://hrcak.srce.hr/210855. Citirano 16.04.2024.
Chicago 17th Edition
"11th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 10, br. 2 (2018): 294-295. https://hrcak.srce.hr/210855
Harvard
(2018). '11th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 10(2), str. 294-295. Preuzeto s: https://hrcak.srce.hr/210855 (Datum pristupa: 16.04.2024.)
Vancouver
11th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2018 [pristupljeno 16.04.2024.];10(2):294-295. Dostupno na: https://hrcak.srce.hr/210855
IEEE
"11th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.10, br. 2, str. 294-295, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/210855. [Citirano: 16.04.2024.]
Puni tekst: engleski pdf 865 Kb
str. 294-295
preuzimanja: 170
citiraj
APA 6th Edition
(2018). 11th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology, 10 (2), 294-295. Preuzeto s https://hrcak.srce.hr/210855
MLA 8th Edition
"11th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology, vol. 10, br. 2, 2018, str. 294-295. https://hrcak.srce.hr/210855. Citirano 16.04.2024.
Chicago 17th Edition
"11th International Scientific and Professional Conference WITH FOOD TO HEALTH." Croatian journal of food science and technology 10, br. 2 (2018): 294-295. https://hrcak.srce.hr/210855
Harvard
(2018). '11th International Scientific and Professional Conference WITH FOOD TO HEALTH', Croatian journal of food science and technology, 10(2), str. 294-295. Preuzeto s: https://hrcak.srce.hr/210855 (Datum pristupa: 16.04.2024.)
Vancouver
11th International Scientific and Professional Conference WITH FOOD TO HEALTH. Croatian journal of food science and technology [Internet]. 2018 [pristupljeno 16.04.2024.];10(2):294-295. Dostupno na: https://hrcak.srce.hr/210855
IEEE
"11th International Scientific and Professional Conference WITH FOOD TO HEALTH", Croatian journal of food science and technology, vol.10, br. 2, str. 294-295, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/210855. [Citirano: 16.04.2024.]
Sažetak
CONFERENCE REPORT
Ključne riječi
Hrčak ID:
210855
URI
https://hrcak.srce.hr/210855
Datum izdavanja:
30.11.2018.
Podaci na drugim jezicima:
hrvatski
Posjeta: 1.030
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