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CONSUMERS’ ATTITUDES TOWARDS ORGANICALLY GROWN FOOD AND IMPLICATIONS FOR HOSPITALITY INDUSTRY

Ivona Križanec
Dina Lončarić   ORCID icon orcid.org/0000-0003-2285-0252 ; Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, Opatija, Hrvatska
Lidija Bagarić   ORCID icon orcid.org/0000-0002-1203-0050 ; Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, Opatija, Hrvatska

Puni tekst: hrvatski, pdf (80 KB) str. 99-110 preuzimanja: 282* citiraj
APA 6th Edition
Križanec, I., Lončarić, D. i Bagarić, L. (2018). STAVOVI POTROŠAČA O EKOLOŠKI UZGOJENOJ HRANI I IMPLIKACIJE NA UGOSTITELJSTVO. Zbornik radova Veleučilišta u Šibeniku, (3-4/2018), 99-110. Preuzeto s https://hrcak.srce.hr/216538
MLA 8th Edition
Križanec, Ivona, et al. "STAVOVI POTROŠAČA O EKOLOŠKI UZGOJENOJ HRANI I IMPLIKACIJE NA UGOSTITELJSTVO." Zbornik radova Veleučilišta u Šibeniku, vol. , br. 3-4/2018, 2018, str. 99-110. https://hrcak.srce.hr/216538. Citirano 28.11.2020.
Chicago 17th Edition
Križanec, Ivona, Dina Lončarić i Lidija Bagarić. "STAVOVI POTROŠAČA O EKOLOŠKI UZGOJENOJ HRANI I IMPLIKACIJE NA UGOSTITELJSTVO." Zbornik radova Veleučilišta u Šibeniku , br. 3-4/2018 (2018): 99-110. https://hrcak.srce.hr/216538
Harvard
Križanec, I., Lončarić, D., i Bagarić, L. (2018). 'STAVOVI POTROŠAČA O EKOLOŠKI UZGOJENOJ HRANI I IMPLIKACIJE NA UGOSTITELJSTVO', Zbornik radova Veleučilišta u Šibeniku, (3-4/2018), str. 99-110. Preuzeto s: https://hrcak.srce.hr/216538 (Datum pristupa: 28.11.2020.)
Vancouver
Križanec I, Lončarić D, Bagarić L. STAVOVI POTROŠAČA O EKOLOŠKI UZGOJENOJ HRANI I IMPLIKACIJE NA UGOSTITELJSTVO. Zbornik radova Veleučilišta u Šibeniku [Internet]. 2018 [pristupljeno 28.11.2020.];(3-4/2018):99-110. Dostupno na: https://hrcak.srce.hr/216538
IEEE
I. Križanec, D. Lončarić i L. Bagarić, "STAVOVI POTROŠAČA O EKOLOŠKI UZGOJENOJ HRANI I IMPLIKACIJE NA UGOSTITELJSTVO", Zbornik radova Veleučilišta u Šibeniku, vol., br. 3-4/2018, str. 99-110, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/216538. [Citirano: 28.11.2020.]

Sažetak
The purpose of this paper is to recognize the attitudes of Croatian consumers towards ecologically grown or organic food and to determine their relationship with the off er of such food in hospitality facilities. The empirical research was carried out by the survey questionnaire on a sample from the territory of the Republic of Croatia. The research has shown that most Croatian consumers rarely buy organic food, but still have positive attitudes. The study found that the most common motive for the purchase of ecologically-grown foods is health-related, while the most common reason for abandoning the purchase of ecologically-grown foods is the higher prices of ecologically-grown foods compared to conventional food. Furthermore, although most respondents are not inclined to consume ecologically-grown foods in hospitality facilities, it is stated that respondents who are more likely to buy and consume ecologically-grown foods would like to be offered in hospitality facilities as well and are willing to pay more for it.

Ključne riječi
consumers; consumer attitudes; ecologically grown food; hospitality.

Hrčak ID: 216538

URI
https://hrcak.srce.hr/216538

[hrvatski]

Posjeta: 409 *