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THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS

Antun Jozinović ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Đurđica Ačkar ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Jurislav Babić ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Borislav Miličević ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Stela Jokić ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek
Drago Šubarić   ORCID icon orcid.org/0000-0002-6956-5814 ; Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek

Puni tekst: engleski, pdf (5 MB) str. 2-6 preuzimanja: 32* citiraj
APA 6th Edition
Jozinović, A., Ačkar, Đ., Babić, J., Miličević, B., Jokić, S. i Šubarić, D. (2017). THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS. Engineering Power, 12 (1), 2-6. Preuzeto s https://hrcak.srce.hr/218078
MLA 8th Edition
Jozinović, Antun, et al. "THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS." Engineering Power, vol. 12, br. 1, 2017, str. 2-6. https://hrcak.srce.hr/218078. Citirano 10.12.2019.
Chicago 17th Edition
Jozinović, Antun, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Stela Jokić i Drago Šubarić. "THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS." Engineering Power 12, br. 1 (2017): 2-6. https://hrcak.srce.hr/218078
Harvard
Jozinović, A., et al. (2017). 'THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS', Engineering Power, 12(1), str. 2-6. Preuzeto s: https://hrcak.srce.hr/218078 (Datum pristupa: 10.12.2019.)
Vancouver
Jozinović A, Ačkar Đ, Babić J, Miličević B, Jokić S, Šubarić D. THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS. Engineering Power [Internet]. 2017 [pristupljeno 10.12.2019.];12(1):2-6. Dostupno na: https://hrcak.srce.hr/218078
IEEE
A. Jozinović, Đ. Ačkar, J. Babić, B. Miličević, S. Jokić i D. Šubarić, "THE APPLICATION OF SOME FOOD INDUSTRY BY-PRODUCTS IN THE PRODUCTION OF EXTRUDED PRODUCTS", Engineering Power, vol.12, br. 1, str. 2-6, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/218078. [Citirano: 10.12.2019.]

Hrčak ID: 218078

URI
https://hrcak.srce.hr/218078

Posjeta: 50 *