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SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS

Stela Jokić ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Krunoslav Aladić ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Đurđica Ačkar ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Antun Jozinović ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Jurislav Babić ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek
Drago Šubarić   ORCID icon orcid.org/0000-0002-6956-5814 ; Faculty of Food Technology, J.J. Strossmayer , University of Osijek

Puni tekst: engleski, pdf (868 KB) str. 7-12 preuzimanja: 47* citiraj
APA 6th Edition
Jokić, S., Aladić, K., Ačkar, Đ., Jozinović, A., Babić, J. i Šubarić, D. (2017). SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS. Engineering Power, 12 (1), 7-12. Preuzeto s https://hrcak.srce.hr/218080
MLA 8th Edition
Jokić, Stela, et al. "SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS." Engineering Power, vol. 12, br. 1, 2017, str. 7-12. https://hrcak.srce.hr/218080. Citirano 12.12.2019.
Chicago 17th Edition
Jokić, Stela, Krunoslav Aladić, Đurđica Ačkar, Antun Jozinović, Jurislav Babić i Drago Šubarić. "SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS." Engineering Power 12, br. 1 (2017): 7-12. https://hrcak.srce.hr/218080
Harvard
Jokić, S., et al. (2017). 'SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS', Engineering Power, 12(1), str. 7-12. Preuzeto s: https://hrcak.srce.hr/218080 (Datum pristupa: 12.12.2019.)
Vancouver
Jokić S, Aladić K, Ačkar Đ, Jozinović A, Babić J, Šubarić D. SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS. Engineering Power [Internet]. 2017 [pristupljeno 12.12.2019.];12(1):7-12. Dostupno na: https://hrcak.srce.hr/218080
IEEE
S. Jokić, K. Aladić, Đ. Ačkar, A. Jozinović, J. Babić i D. Šubarić, "SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS", Engineering Power, vol.12, br. 1, str. 7-12, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/218080. [Citirano: 12.12.2019.]

Hrčak ID: 218080

URI
https://hrcak.srce.hr/218080

Posjeta: 71 *