SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS

Jokić, Stela; Aladić, Krunoslav; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago

Engineering Power : Bulletin of the Croatian Academy of Engineering, Vol. 12 No. 1, 2017.

Pregledni rad

SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS

Stela Jokić ; Prehrambeno-tehnološki fakultet u Osijeku,Sveučilište Josipa Jurja Strossmayera u Osijeku
Krunoslav Aladić ; Prehrambeno-tehnološki fakultet u Osijeku,Sveučilište Josipa Jurja Strossmayera u Osijeku
Đurđica Ačkar ; Prehrambeno-tehnološki fakultet u Osijeku,Sveučilište Josipa Jurja Strossmayera u Osijeku
Antun Jozinović ; Prehrambeno-tehnološki fakultet u Osijeku,Sveučilište Josipa Jurja Strossmayera u Osijeku
Jurislav Babić ; Prehrambeno-tehnološki fakultet u Osijeku,Sveučilište Josipa Jurja Strossmayera u Osijeku
Drago Šubarić orcid.org/0000-0002-6956-5814 ; Prehrambeno-tehnološki fakultet u Osijeku,Sveučilište Josipa Jurja Strossmayera u Osijeku

Puni tekst: engleski pdf 868 Kb

str. 7-12

preuzimanja: 505

citiraj

APA 6th Edition

Jokić, S., Aladić, K., Ačkar, Đ., Jozinović, A., Babić, J. i Šubarić, D. (2017). SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS. Engineering Power, 12 (1), 7-12. Preuzeto s https://hrcak.srce.hr/218080

MLA 8th Edition

Jokić, Stela, et al. "SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS." Engineering Power, vol. 12, br. 1, 2017, str. 7-12. https://hrcak.srce.hr/218080. Citirano 16.04.2024.

Chicago 17th Edition

Jokić, Stela, Krunoslav Aladić, Đurđica Ačkar, Antun Jozinović, Jurislav Babić i Drago Šubarić. "SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS." Engineering Power 12, br. 1 (2017): 7-12. https://hrcak.srce.hr/218080

Harvard

Jokić, S., et al. (2017). 'SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS', Engineering Power, 12(1), str. 7-12. Preuzeto s: https://hrcak.srce.hr/218080 (Datum pristupa: 16.04.2024.)

Vancouver

Jokić S, Aladić K, Ačkar Đ, Jozinović A, Babić J, Šubarić D. SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS. Engineering Power [Internet]. 2017 [pristupljeno 16.04.2024.];12(1):7-12. Dostupno na: https://hrcak.srce.hr/218080

IEEE

S. Jokić, K. Aladić, Đ. Ačkar, A. Jozinović, J. Babić i D. Šubarić, "SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS", Engineering Power, vol.12, br. 1, str. 7-12, 2017. [Online]. Dostupno na: https://hrcak.srce.hr/218080. [Citirano: 16.04.2024.]

Sažetak

Ključne riječi

Hrčak ID:

218080

URI

https://hrcak.srce.hr/218080

Datum izdavanja:

10.10.2017.

Posjeta: 896 *

Prijava i registracija

Engineering Power : Bulletin of the Croatian Academy of Engineering, Vol. 12 No. 1, 2017.

Sažetak

Ključne riječi

Hrčak ID:

URI

Datum izdavanja: