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In vitro Assessment of Two Species of the Genus Pinus Growing in Algeria for their Antimicrobial and Antioxidant Activity

Nadia Fekih   ORCID icon orcid.org/ORCID ; Laboratory of Natural and Bioactive Substances (LASNABIO), Department of Chemistry, Faculty of Sciences, Tlemcen University, P.O. Box 119, Tlemcen 13000, Algeria.
Hocine Allali   ORCID icon orcid.org/ORCID ; Laboratory of Natural and Bioactive Substances (LASNABIO), Department of Chemistry, Faculty of Sciences, Tlemcen University, P.O. Box 119, Tlemcen 13000, Algeria.
Salima Merghache   ORCID icon orcid.org/ORCID ; Laboratory of Natural and Bioactive Substances (LASNABIO), Department of Chemistry, Faculty of Sciences, Tlemcen University, P.O. Box 119, Tlemcen 13000, Algeria.
Salim Bouchentouf   ORCID icon orcid.org/ORCID ; Laboratory of Natural and Bioactive Substances (LASNABIO), Department of Chemistry, Faculty of Sciences, Tlemcen University, P.O. Box 119, Tlemcen 13000, Algeria; Doctor Tahar Moulay University of Saida, Algeria, BP 138 cité EN-NASR, Saida 20000, Algeria.
Jean Costa   ORCID icon orcid.org/ORCID ; Laboratory of Natural Products Chemistry, University of Corsica, UMR CNRS 6134, Campus Grimaldi, P.O. Box 52, 20250 Corte, France.

Puni tekst: engleski, pdf (856 KB) str. 103-114 preuzimanja: 88* citiraj
APA 6th Edition
Fekih, N., Allali, H., Merghache, S., Bouchentouf, S. i Costa, J. (2019). In vitro Assessment of Two Species of the Genus Pinus Growing in Algeria for their Antimicrobial and Antioxidant Activity. Agriculturae Conspectus Scientificus, 84 (1), 103-114. Preuzeto s https://hrcak.srce.hr/218528
MLA 8th Edition
Fekih, Nadia, et al. "In vitro Assessment of Two Species of the Genus Pinus Growing in Algeria for their Antimicrobial and Antioxidant Activity." Agriculturae Conspectus Scientificus, vol. 84, br. 1, 2019, str. 103-114. https://hrcak.srce.hr/218528. Citirano 27.11.2020.
Chicago 17th Edition
Fekih, Nadia, Hocine Allali, Salima Merghache, Salim Bouchentouf i Jean Costa. "In vitro Assessment of Two Species of the Genus Pinus Growing in Algeria for their Antimicrobial and Antioxidant Activity." Agriculturae Conspectus Scientificus 84, br. 1 (2019): 103-114. https://hrcak.srce.hr/218528
Harvard
Fekih, N., et al. (2019). 'In vitro Assessment of Two Species of the Genus Pinus Growing in Algeria for their Antimicrobial and Antioxidant Activity', Agriculturae Conspectus Scientificus, 84(1), str. 103-114. Preuzeto s: https://hrcak.srce.hr/218528 (Datum pristupa: 27.11.2020.)
Vancouver
Fekih N, Allali H, Merghache S, Bouchentouf S, Costa J. In vitro Assessment of Two Species of the Genus Pinus Growing in Algeria for their Antimicrobial and Antioxidant Activity. Agriculturae Conspectus Scientificus [Internet]. 2019 [pristupljeno 27.11.2020.];84(1):103-114. Dostupno na: https://hrcak.srce.hr/218528
IEEE
N. Fekih, H. Allali, S. Merghache, S. Bouchentouf i J. Costa, "In vitro Assessment of Two Species of the Genus Pinus Growing in Algeria for their Antimicrobial and Antioxidant Activity", Agriculturae Conspectus Scientificus, vol.84, br. 1, str. 103-114, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/218528. [Citirano: 27.11.2020.]

Rad u XML formatu

Sažetak
A comparative study of the hydrodistilled oils of Pinus pinea L. and Pinus pinaster Aiton by GC and GC-MS was conducted. The combined essential oil of P. pinea was rich in limonene (56.5%), followed by α-pinene (6.5%) and β-phellandrene (6.2%). The major compounds from the combined essential oil of P. pinaster were: α-pinene (36.4%), β-pinene (12.3%) and (E)-β-caryophyllene (7.1%). The results showed that the oils have a great potential as antibiotics against some microorganisms: Klebsiella pneumoniae, Enterococcus faecalis and Candida albicans. The maximum zone of inhibition of P. pinea was obtained against Candida albicans (23 mm). Antioxidant capacity was assessed by in vitro testing using 2,2-diphenyl- 1-picrylhydrazyl (DPPH) assay and significant activity was found for the various oils. These results suggested that essential oils of P. pinea and P. pinaster possess antimicrobial and antioxidant properties, and could, therefore, present potential source of active ingredients for food and pharmaceutical industry.

Ključne riječi
Pinus pinea; Pinus pinaster; essential oils; GC; GC-MS; biological activities

Hrčak ID: 218528

URI
https://hrcak.srce.hr/218528

Posjeta: 220 *