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An Ethnobotanical Analysis on Wild Edible Plants of the Turkish Asteraceae Taxa

İsmail Şenkardeş   ORCID icon orcid.org/ORCID ; Department of Pharmaceutical Botany, Faculty of Pharmacy, Marmara University, İstanbul, Turkey
Gizem Bulut   ORCID icon orcid.org/ORCID ; Department of Pharmaceutical Botany, Faculty of Pharmacy, Marmara University, İstanbul, Turkey
Ahmet Doğan   ORCID icon orcid.org/ORCID ; Department of Pharmaceutical Botany, Faculty of Pharmacy, Marmara University, İstanbul, Turkey
Ertan Tuzlacı   ORCID icon orcid.org/ORCID ; Department of Pharmaceutical Botany, Faculty of Pharmacy, Marmara University, İstanbul, Turkey

Puni tekst: engleski, pdf (654 KB) str. 17-28 preuzimanja: 259* citiraj
APA 6th Edition
Şenkardeş, İ., Bulut, G., Doğan, A. i Tuzlacı, E. (2019). An Ethnobotanical Analysis on Wild Edible Plants of the Turkish Asteraceae Taxa. Agriculturae Conspectus Scientificus, 84 (1), 17-28. Preuzeto s https://hrcak.srce.hr/218531
MLA 8th Edition
Şenkardeş, İsmail, et al. "An Ethnobotanical Analysis on Wild Edible Plants of the Turkish Asteraceae Taxa." Agriculturae Conspectus Scientificus, vol. 84, br. 1, 2019, str. 17-28. https://hrcak.srce.hr/218531. Citirano 25.11.2020.
Chicago 17th Edition
Şenkardeş, İsmail, Gizem Bulut, Ahmet Doğan i Ertan Tuzlacı. "An Ethnobotanical Analysis on Wild Edible Plants of the Turkish Asteraceae Taxa." Agriculturae Conspectus Scientificus 84, br. 1 (2019): 17-28. https://hrcak.srce.hr/218531
Harvard
Şenkardeş, İ., et al. (2019). 'An Ethnobotanical Analysis on Wild Edible Plants of the Turkish Asteraceae Taxa', Agriculturae Conspectus Scientificus, 84(1), str. 17-28. Preuzeto s: https://hrcak.srce.hr/218531 (Datum pristupa: 25.11.2020.)
Vancouver
Şenkardeş İ, Bulut G, Doğan A, Tuzlacı E. An Ethnobotanical Analysis on Wild Edible Plants of the Turkish Asteraceae Taxa. Agriculturae Conspectus Scientificus [Internet]. 2019 [pristupljeno 25.11.2020.];84(1):17-28. Dostupno na: https://hrcak.srce.hr/218531
IEEE
İ. Şenkardeş, G. Bulut, A. Doğan i E. Tuzlacı, "An Ethnobotanical Analysis on Wild Edible Plants of the Turkish Asteraceae Taxa", Agriculturae Conspectus Scientificus, vol.84, br. 1, str. 17-28, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/218531. [Citirano: 25.11.2020.]

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Sažetak
Asteraceae (Compositae) is one of the biggest families in the Flora of Turkey as in the World. Also, it is one of the most important families in which many popular plants are used as food and recreational tea in Turkey. The aim of this study is to make an ethnobotanical analysis on the wild edible plants of the Asteraceae family in Turkey, according to our investigations and scientific literature records. This study is based on local ethnobotanical investigations. The information about the plants was obtained from the local people through open and semi-structured interviews. In the light of our investigations and the literature records, 43 genera (including 121 taxa) of Asteraceae (used for food, tea and other purposes) were determined. Among them, Scorzonera, Tragopogon, Cirsium, Centaurea, Onopordum, Taraxacum, Echinops, Achillea, Anthemis and Carduus are the most popular genera in the localities of Turkey.

Ključne riječi
Asteraceae; ethnobotany; wild edible plants; Turkey

Hrčak ID: 218531

URI
https://hrcak.srce.hr/218531

Posjeta: 478 *