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Phenolic Compounds Composition of Hypericum perforatum L. Wild-Growing Plants from the Republic of Macedonia

Oliver Tusevski   ORCID icon orcid.org/ORCID ; Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics, Department of Plant Physiology
Marija Krstikj   ORCID icon orcid.org/ORCID ; Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics, Department of Plant Physiology, Archimedova str. 3, 1000 Skopje, Republic of Macedonia
Jasmina Petreska Stanoeva   ORCID icon orcid.org/ORCID ; Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics, Department of Analytical Chemistry, Archimedova str. 3, 1000 Skopje, Republic of Macedonia
Marina Stefova   ORCID icon orcid.org/ORCID ; Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics, Department of Analytical Chemistry, Archimedova str. 3, 1000 Skopje, Republic of Macedonia
Sonja Gadzovska Simic   ORCID icon orcid.org/ORCID ; Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics, Department of Plant Physiology, Archimedova str. 3, 1000 Skopje, Republic of Macedonia

Puni tekst: engleski, pdf (605 KB) str. 67-75 preuzimanja: 194* citiraj
APA 6th Edition
Tusevski, O., Krstikj, M., Petreska Stanoeva, J., Stefova, M. i Gadzovska Simic, S. (2019). Phenolic Compounds Composition of Hypericum perforatum L. Wild-Growing Plants from the Republic of Macedonia. Agriculturae Conspectus Scientificus, 84 (1), 67-75. Preuzeto s https://hrcak.srce.hr/218537
MLA 8th Edition
Tusevski, Oliver, et al. "Phenolic Compounds Composition of Hypericum perforatum L. Wild-Growing Plants from the Republic of Macedonia." Agriculturae Conspectus Scientificus, vol. 84, br. 1, 2019, str. 67-75. https://hrcak.srce.hr/218537. Citirano 05.12.2020.
Chicago 17th Edition
Tusevski, Oliver, Marija Krstikj, Jasmina Petreska Stanoeva, Marina Stefova i Sonja Gadzovska Simic. "Phenolic Compounds Composition of Hypericum perforatum L. Wild-Growing Plants from the Republic of Macedonia." Agriculturae Conspectus Scientificus 84, br. 1 (2019): 67-75. https://hrcak.srce.hr/218537
Harvard
Tusevski, O., et al. (2019). 'Phenolic Compounds Composition of Hypericum perforatum L. Wild-Growing Plants from the Republic of Macedonia', Agriculturae Conspectus Scientificus, 84(1), str. 67-75. Preuzeto s: https://hrcak.srce.hr/218537 (Datum pristupa: 05.12.2020.)
Vancouver
Tusevski O, Krstikj M, Petreska Stanoeva J, Stefova M, Gadzovska Simic S. Phenolic Compounds Composition of Hypericum perforatum L. Wild-Growing Plants from the Republic of Macedonia. Agriculturae Conspectus Scientificus [Internet]. 2019 [pristupljeno 05.12.2020.];84(1):67-75. Dostupno na: https://hrcak.srce.hr/218537
IEEE
O. Tusevski, M. Krstikj, J. Petreska Stanoeva, M. Stefova i S. Gadzovska Simic, "Phenolic Compounds Composition of Hypericum perforatum L. Wild-Growing Plants from the Republic of Macedonia", Agriculturae Conspectus Scientificus, vol.84, br. 1, str. 67-75, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/218537. [Citirano: 05.12.2020.]

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Sažetak
The aim of this study was to provide comprehensive understanding of phenolic compounds composition in roots (RO), non-flower shoots (NFS) and flower shoots (FS) of Hypericum perforatum wild-growing plants from the Republic of Macedonia. Identification of phenolic compounds in plant methanolic extracts was performed by HPLC-DAD/ESI-MS analysis. Chlorogenic acid and 3-p-coumaroylquinic acid were identified in NFS and FS, while 3-feruloylquinic acid was detected in RO and FS extracts. From the group of flavan- 3-ols, (epi)catechin and procyanidins were found in all tested samples, whereas catechin and B-type procyanidin dimer were confirmed in NFS and FS. Four flavonol glycosides (hyperoside, rutin, quercitrin and kaempferol 3-O-rutinoside) were identified in aerial parts. Guaijaverin and kaempferol 3-O-glucoside were exclusively found in NFS. Quercetin, amentoflavone and I3-II8 biapigenin as flavonoid aglycones were detected only in FS extracts. The NFS and FS extracts showed a capability for the accumulation of cyanidin 3-O-glycoside and cyanidin 3-O-rhamnoside, as well for hyperforin and adhyperforin. Naphthodianthrones were represented with pseudohypericin, hypericin and  protopseudohypericin  in  FS, while only hypericin was detected in NFS. Six xanthones, γ-mangostin, 5-O-methyl-2- deprenylrheediaxanthone B, garcinone C, 3,6-dihydroxy-1,5,7-trimethoxy-xanthone, cadensin G and cadensin C were exclusively confirmed in RO extracts. Padiaxanthone was detected in NFS, while dimethylmangiferin in FS extracts. The major finding of this study is the identification of novel xanthones in H. perforatum roots that could be potentially used as bioactive compounds in food and pharmaceutical industry.

Ključne riječi
HPLC/DAD/ESI-MSn; Hypericum perforatum L.; Phenolic compounds

Hrčak ID: 218537

URI
https://hrcak.srce.hr/218537

Posjeta: 352 *