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The significance of enterocins in food safety

Nina Vukušić   ORCID icon orcid.org/0000-0003-2521-9802 ; Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Nevijo Zdolec   ORCID icon orcid.org/0000-0001-7413-8115 ; Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Puni tekst: hrvatski, pdf (633 KB) str. 0-0 preuzimanja: 295* citiraj
APA 6th Edition
Vukušić, N. i Zdolec, N. (2019). Značenje bakteriocina enterokoka u sigurnosti hrane. Veterinar, 57. (1.), 0-0. Preuzeto s https://hrcak.srce.hr/218999
MLA 8th Edition
Vukušić, Nina i Nevijo Zdolec. "Značenje bakteriocina enterokoka u sigurnosti hrane." Veterinar, vol. 57., br. 1., 2019, str. 0-0. https://hrcak.srce.hr/218999. Citirano 20.10.2021.
Chicago 17th Edition
Vukušić, Nina i Nevijo Zdolec. "Značenje bakteriocina enterokoka u sigurnosti hrane." Veterinar 57., br. 1. (2019): 0-0. https://hrcak.srce.hr/218999
Harvard
Vukušić, N., i Zdolec, N. (2019). 'Značenje bakteriocina enterokoka u sigurnosti hrane', Veterinar, 57.(1.), str. 0-0. Preuzeto s: https://hrcak.srce.hr/218999 (Datum pristupa: 20.10.2021.)
Vancouver
Vukušić N, Zdolec N. Značenje bakteriocina enterokoka u sigurnosti hrane. Veterinar [Internet]. 2019 [pristupljeno 20.10.2021.];57.(1.):0-0. Dostupno na: https://hrcak.srce.hr/218999
IEEE
N. Vukušić i N. Zdolec, "Značenje bakteriocina enterokoka u sigurnosti hrane", Veterinar, vol.57., br. 1., str. 0-0, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/218999. [Citirano: 20.10.2021.]

Sažetak
The importance of enterococci in food safety has been discussed for a long time. On the one hand they are fermentative bacteria that contribute to the development of the sensory properties of fermented food, and synthesize antimicrobial agents – bacteriocins, but on the other hand they produce biogenic amines or transfer resistance genes in the same food. This paper presents the advantages of these bacteria with regard to the production of enterocins capable of inhibiting many foodborne pathogens. The use of enterocins as natural preservatives is an example of new trends in the development of bioconservation technologies and the production of microbiologically safer food of animal origin.

Ključne riječi
enterocins; enterococci; food of animal origin; biopreservation; food safety

Hrčak ID: 218999

URI
https://hrcak.srce.hr/218999

[hrvatski]

Posjeta: 492 *