hrcak mascot   Srce   HID

Stručni rad
https://doi.org/10.17508/CJFST.2019.11.1.12

Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds

AMRA BRATOVCIC   ORCID icon orcid.org/0000-0002-7579-3725 ; University of Tuzla, Faculty of Technology, Univerzitetska 8, 75000 Tuzla, Bosnia and Herzegovina
EDITA SARIC ; Federal Institute for Agriculture in Sarajevo, Butmirska cesta 40, Ilidza 71210, Bosnia and Herzegovina

Puni tekst: engleski, pdf (559 KB) str. 135-139 preuzimanja: 72* citiraj
APA 6th Edition
BRATOVCIC, A. i SARIC, E. (2019). Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds. Croatian journal of food science and technology, 11 (1), 135-139. https://doi.org/10.17508/CJFST.2019.11.1.12
MLA 8th Edition
BRATOVCIC, AMRA i EDITA SARIC. "Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds." Croatian journal of food science and technology, vol. 11, br. 1, 2019, str. 135-139. https://doi.org/10.17508/CJFST.2019.11.1.12. Citirano 21.11.2019.
Chicago 17th Edition
BRATOVCIC, AMRA i EDITA SARIC. "Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds." Croatian journal of food science and technology 11, br. 1 (2019): 135-139. https://doi.org/10.17508/CJFST.2019.11.1.12
Harvard
BRATOVCIC, A., i SARIC, E. (2019). 'Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds', Croatian journal of food science and technology, 11(1), str. 135-139. https://doi.org/10.17508/CJFST.2019.11.1.12
Vancouver
BRATOVCIC A, SARIC E. Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds. Croatian journal of food science and technology [Internet]. 2019 [pristupljeno 21.11.2019.];11(1):135-139. https://doi.org/10.17508/CJFST.2019.11.1.12
IEEE
A. BRATOVCIC i E. SARIC, "Determination of essential nutrients and cadmium in the white quinoa and amaranth seeds", Croatian journal of food science and technology, vol.11, br. 1, str. 135-139, 2019. [Online]. https://doi.org/10.17508/CJFST.2019.11.1.12

Sažetak
Micronutrients are trace elements required in very small amounts in the diet. Metals such as copper (Cu), iron (Fe), and zinc (Zn) are essential nutrients that are required for various biochemical and physiological functions. Cadmium, which is considered as systemic toxicant that is known to induce multiple organ damage, even at lower levels of exposure, has been also determined. Therefore, in this paper the concentrations of Cu, Fe, Zn and Cd have been determined in the white quinoa and amaranth by ICP-MS analysis. Concentrations of all examined metals were higher in the amaranth. This research has shown that amaranth and white quinoa could be good sources of essential micronutrients. The concentration of cadmium in amaranth was very close to maximum permitted concentration in food.

Ključne riječi
cadmium; copper; zinc; iron; white quinoa; amaranth

Hrčak ID: 220695

URI
https://hrcak.srce.hr/220695

Posjeta: 147 *