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Prethodno priopćenje
https://doi.org/10.15567/mljekarstvo.2019.0306

Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum

Edyta Wojtas ; Wroclaw University of Environmental and Life Sciences, Department of Cattle Breeding and Milk Production, Chełmońskiego 38c, 51-630 Wroclaw, Poland
Marta Iwaszkiewicz ; Wroclaw University of Environmental and Life Sciences, Department of Cattle Breeding and Milk Production, Chełmońskiego 38c, 51-630 Wroclaw, Poland
Andrzej Zachwieja ; Wroclaw University of Environmental and Life Sciences, Department of Cattle Breeding and Milk Production, Chełmońskiego 38c, 51-630 Wroclaw, Poland
Ewa Pecka-Kiełb ; Wroclaw University of Environmental and Life Sciences, Department of Biostructure and Animal Physiology, Norwida 31, 50-375 Wroclaw, Poland
Katarzyna Paczyńska ; Wroclaw University of Environmental and Life Sciences, Department of Cattle Breeding and Milk Production, Chełmońskiego 38c, 51-630 Wroclaw, Poland
Joanna Tumanowicz ; Wroclaw University of Environmental and Life Sciences, Department of Cattle Breeding and Milk Production, Chełmońskiego 38c, 51-630 Wroclaw, Poland

Puni tekst: engleski, pdf (233 KB) str. 206-210 preuzimanja: 276* citiraj
APA 6th Edition
Wojtas, E., Iwaszkiewicz, M., Zachwieja, A., Pecka-Kiełb, E., Paczyńska, K. i Tumanowicz, J. (2019). Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum. Mljekarstvo, 69 (3), 206-210. https://doi.org/10.15567/mljekarstvo.2019.0306
MLA 8th Edition
Wojtas, Edyta, et al. "Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum." Mljekarstvo, vol. 69, br. 3, 2019, str. 206-210. https://doi.org/10.15567/mljekarstvo.2019.0306. Citirano 09.05.2021.
Chicago 17th Edition
Wojtas, Edyta, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska i Joanna Tumanowicz. "Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum." Mljekarstvo 69, br. 3 (2019): 206-210. https://doi.org/10.15567/mljekarstvo.2019.0306
Harvard
Wojtas, E., et al. (2019). 'Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum', Mljekarstvo, 69(3), str. 206-210. https://doi.org/10.15567/mljekarstvo.2019.0306
Vancouver
Wojtas E, Iwaszkiewicz M, Zachwieja A, Pecka-Kiełb E, Paczyńska K, Tumanowicz J. Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum. Mljekarstvo [Internet]. 2019 [pristupljeno 09.05.2021.];69(3):206-210. https://doi.org/10.15567/mljekarstvo.2019.0306
IEEE
E. Wojtas, M. Iwaszkiewicz, A. Zachwieja, E. Pecka-Kiełb, K. Paczyńska i J. Tumanowicz, "Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum", Mljekarstvo, vol.69, br. 3, str. 206-210, 2019. [Online]. https://doi.org/10.15567/mljekarstvo.2019.0306
Puni tekst: hrvatski, pdf (233 KB) str. 206-210 preuzimanja: 210* citiraj
APA 6th Edition
Wojtas, E., Iwaszkiewicz, M., Zachwieja, A., Pecka-Kiełb, E., Paczyńska, K. i Tumanowicz, J. (2019). Učinci dodatnog hranjenja teladi kolostrumom na koncentracije proteinskih frakcija u krvnom serumu. Mljekarstvo, 69 (3), 206-210. https://doi.org/10.15567/mljekarstvo.2019.0306
MLA 8th Edition
Wojtas, Edyta, et al. "Učinci dodatnog hranjenja teladi kolostrumom na koncentracije proteinskih frakcija u krvnom serumu." Mljekarstvo, vol. 69, br. 3, 2019, str. 206-210. https://doi.org/10.15567/mljekarstvo.2019.0306. Citirano 09.05.2021.
Chicago 17th Edition
Wojtas, Edyta, Marta Iwaszkiewicz, Andrzej Zachwieja, Ewa Pecka-Kiełb, Katarzyna Paczyńska i Joanna Tumanowicz. "Učinci dodatnog hranjenja teladi kolostrumom na koncentracije proteinskih frakcija u krvnom serumu." Mljekarstvo 69, br. 3 (2019): 206-210. https://doi.org/10.15567/mljekarstvo.2019.0306
Harvard
Wojtas, E., et al. (2019). 'Učinci dodatnog hranjenja teladi kolostrumom na koncentracije proteinskih frakcija u krvnom serumu', Mljekarstvo, 69(3), str. 206-210. https://doi.org/10.15567/mljekarstvo.2019.0306
Vancouver
Wojtas E, Iwaszkiewicz M, Zachwieja A, Pecka-Kiełb E, Paczyńska K, Tumanowicz J. Učinci dodatnog hranjenja teladi kolostrumom na koncentracije proteinskih frakcija u krvnom serumu. Mljekarstvo [Internet]. 2019 [pristupljeno 09.05.2021.];69(3):206-210. https://doi.org/10.15567/mljekarstvo.2019.0306
IEEE
E. Wojtas, M. Iwaszkiewicz, A. Zachwieja, E. Pecka-Kiełb, K. Paczyńska i J. Tumanowicz, "Učinci dodatnog hranjenja teladi kolostrumom na koncentracije proteinskih frakcija u krvnom serumu", Mljekarstvo, vol.69, br. 3, str. 206-210, 2019. [Online]. https://doi.org/10.15567/mljekarstvo.2019.0306

Sažetak
The aim of this study was to investigate the impact of additional colostrum feeding to new born calves on levels of selected serum protein fractions. The study was conducted on a commercial dairy farm. Twenty-four cows of Polish Holstein-Friesian breed and their calves were included in the trial. Chemical composition, the somatic cell count (SCC), the total bacteria count (TBC) and immunoglobulin G (IgG) concentration were determined in colostrum samples. Blood was collected via jugular vein puncture from a total of 24 calves at the 36th hour of life. Total serum protein (TSP), as well as its fractions (albumins, globulins) and IgG concentration were determined. Greater IgG, total protein, albumins and globulins concentrations were found in serum of calves fed colostrum four times compared with three times on the first day of life. It was concluded that increasing the number of colostrum feedings to four times can be beneficial to forming of passive immunity of newborn calves.

Ključne riječi
feeding; colostrum; calves; protein fractions; serum

Hrčak ID: 221480

URI
https://hrcak.srce.hr/221480

[hrvatski]

Posjeta: 845 *