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PRODUCTMTY AND QUALITY IN THE HOTEL INDUSTRY

Vesna Vrtiprah   ORCID icon orcid.org/0000-0003-0137-4007 ; Faculty of Tourism and Foreign Trade, Dubrovnik
Ivo Ban ; Faculty of Tourism and Foreign Trade, Dubrovnik

Puni tekst: hrvatski, pdf (14 MB) str. 175-187 preuzimanja: 69* citiraj
APA 6th Edition
Vrtiprah, V. i Ban, I. (2000). PRODUCTMTY AND QUALITY IN THE HOTEL INDUSTRY. Ekonomska misao i praksa, 9 (2), 175-187. Preuzeto s https://hrcak.srce.hr/222598
MLA 8th Edition
Vrtiprah, Vesna i Ivo Ban. "PRODUCTMTY AND QUALITY IN THE HOTEL INDUSTRY." Ekonomska misao i praksa, vol. 9, br. 2, 2000, str. 175-187. https://hrcak.srce.hr/222598. Citirano 27.09.2021.
Chicago 17th Edition
Vrtiprah, Vesna i Ivo Ban. "PRODUCTMTY AND QUALITY IN THE HOTEL INDUSTRY." Ekonomska misao i praksa 9, br. 2 (2000): 175-187. https://hrcak.srce.hr/222598
Harvard
Vrtiprah, V., i Ban, I. (2000). 'PRODUCTMTY AND QUALITY IN THE HOTEL INDUSTRY', Ekonomska misao i praksa, 9(2), str. 175-187. Preuzeto s: https://hrcak.srce.hr/222598 (Datum pristupa: 27.09.2021.)
Vancouver
Vrtiprah V, Ban I. PRODUCTMTY AND QUALITY IN THE HOTEL INDUSTRY. Ekonomska misao i praksa [Internet]. 2000 [pristupljeno 27.09.2021.];9(2):175-187. Dostupno na: https://hrcak.srce.hr/222598
IEEE
V. Vrtiprah i I. Ban, "PRODUCTMTY AND QUALITY IN THE HOTEL INDUSTRY", Ekonomska misao i praksa, vol.9, br. 2, str. 175-187, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/222598. [Citirano: 27.09.2021.]

Sažetak
Productivity is likely to become a major concern of lwspitality management during the 2000s and into the twenty-first century. Therefore, the objective of this paper is to indentify the relevance of productivity management to the future of hospitality industry, and to examine possible strategies for increasing productivity within the industry.

Ključne riječi
hotel industry; productivity; quality; service; costs

Hrčak ID: 222598

URI
https://hrcak.srce.hr/222598

Posjeta: 141 *