Skoči na glavni sadržaj

Ostalo

Animal slaughtering and meat inspection legislation from 1920 to 1989 - (Part III.)

Petar Džaja ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Krešimir Severin ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Damir Agičić
Renato Fiket ; Veterinarska ambulanta Bilofarm, Hrvatska
Jozo Grbavac ; Agronomski i Prehrambeno-bi- otehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina
Željko Grabarević ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska


Puni tekst: hrvatski pdf 295 Kb

str. 131-137

preuzimanja: 527

citiraj


Sažetak

This paper presents a review of the legislation governing the establishment of slaughterhouses, meat inspection, meat labelling and the transport of meat and meat products in the period from 1920 to 1989. Furthermore, it presents the slaughter conditions, and conditions of storing of meat and meat products meeting the criteria for human consumption, those assigned as conditionally usable for human consumption, and those assigned for harmless elimination.
In this period, it is evident that such legislation existed in the Kingdom of SHS and SFRJ in both the federal and republic laws and regulations that had to be harmonized. Due to that fact, the present paper presents the laws and regulations in that manner. Due to their extensiveness, some of the laws and regulations are presented only in their most important segments.

Ključne riječi

animal slaughtering; legislation; Kingdom of SHS; SFRJ

Hrčak ID:

223029

URI

https://hrcak.srce.hr/223029

Datum izdavanja:

2.4.2018.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.066 *