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Animal slaughtering and meat inspection legislation from 1920 to 1989 - (Part III.)

Petar Džaja ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Krešimir Severin ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Damir Agičić
Renato Fiket ; Veterinarska ambulanta Bilofarm, Hrvatska
Jozo Grbavac ; Agronomski i Prehrambeno-bi- otehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina
Željko Grabarević ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska

Fulltext: croatian, pdf (295 KB) pages 131-137 downloads: 194* cite
APA 6th Edition
Džaja, P., Severin, K., Agičić, D., Fiket, R., Grbavac, J. & Grabarević, Ž. (2018). Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (III. dio) . Veterinarska stanica, 49 (2), 131-137. Retrieved from https://hrcak.srce.hr/223029
MLA 8th Edition
Džaja, Petar, et al. "Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (III. dio) ." Veterinarska stanica, vol. 49, no. 2, 2018, pp. 131-137. https://hrcak.srce.hr/223029. Accessed 27 Nov. 2020.
Chicago 17th Edition
Džaja, Petar, Krešimir Severin, Damir Agičić, Renato Fiket, Jozo Grbavac and Željko Grabarević. "Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (III. dio) ." Veterinarska stanica 49, no. 2 (2018): 131-137. https://hrcak.srce.hr/223029
Harvard
Džaja, P., et al. (2018). 'Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (III. dio) ', Veterinarska stanica, 49(2), pp. 131-137. Available at: https://hrcak.srce.hr/223029 (Accessed 27 November 2020)
Vancouver
Džaja P, Severin K, Agičić D, Fiket R, Grbavac J, Grabarević Ž. Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (III. dio) . Veterinarska stanica [Internet]. 2018 [cited 2020 November 27];49(2):131-137. Available from: https://hrcak.srce.hr/223029
IEEE
P. Džaja, K. Severin, D. Agičić, R. Fiket, J. Grbavac and Ž. Grabarević, "Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (III. dio) ", Veterinarska stanica, vol.49, no. 2, pp. 131-137, 2018. [Online]. Available: https://hrcak.srce.hr/223029. [Accessed: 27 November 2020]

Abstracts
This paper presents a review of the legislation governing the establishment of slaughterhouses, meat inspection, meat labelling and the transport of meat and meat products in the period from 1920 to 1989. Furthermore, it presents the slaughter conditions, and conditions of storing of meat and meat products meeting the criteria for human consumption, those assigned as conditionally usable for human consumption, and those assigned for harmless elimination.
In this period, it is evident that such legislation existed in the Kingdom of SHS and SFRJ in both the federal and republic laws and regulations that had to be harmonized. Due to that fact, the present paper presents the laws and regulations in that manner. Due to their extensiveness, some of the laws and regulations are presented only in their most important segments.

Keywords
animal slaughtering; legislation; Kingdom of SHS; SFRJ

Hrčak ID: 223029

URI
https://hrcak.srce.hr/223029

[croatian]

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