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Pregledni rad
https://doi.org/10.31727/gzb.42.4.2
The state of organic olive growing in the European Union and the Republic of Croatia
Kristina Batelja Lodeta
orcid.org/0000-0002-8488-3490
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Snježana Bolarić
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Aleš Vokurka
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Snježana Kereša
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Đani Benčić
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Vesna Očić
orcid.org/0000-0002-0323-6743
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
| Puni tekst: hrvatski, pdf (732 KB) | str. 15-20 | citiraj | |
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APA 6th Edition Batelja Lodeta, K., Bolarić, S., Vokurka, A., Kereša, S., Benčić, Đ. i Očić, V. (2019). Stanje ekološkog maslinarstva u Europskoj uniji i Republici Hrvatskoj. Glasnik Zaštite Bilja, 42 (4), 15-20. https://doi.org/10.31727/gzb.42.4.2 MLA 8th Edition Batelja Lodeta, Kristina, et al. "Stanje ekološkog maslinarstva u Europskoj uniji i Republici Hrvatskoj." Glasnik Zaštite Bilja, vol. 42, br. 4, 2019, str. 15-20. https://doi.org/10.31727/gzb.42.4.2. Citirano 12.07.2020. Chicago 17th Edition Batelja Lodeta, Kristina, Snježana Bolarić, Aleš Vokurka, Snježana Kereša, Đani Benčić i Vesna Očić. "Stanje ekološkog maslinarstva u Europskoj uniji i Republici Hrvatskoj." Glasnik Zaštite Bilja 42, br. 4 (2019): 15-20. https://doi.org/10.31727/gzb.42.4.2 Harvard Batelja Lodeta, K., et al. (2019). 'Stanje ekološkog maslinarstva u Europskoj uniji i Republici Hrvatskoj', Glasnik Zaštite Bilja, 42(4), str. 15-20. https://doi.org/10.31727/gzb.42.4.2 Vancouver Batelja Lodeta K, Bolarić S, Vokurka A, Kereša S, Benčić Đ, Očić V. Stanje ekološkog maslinarstva u Europskoj uniji i Republici Hrvatskoj. Glasnik Zaštite Bilja [Internet]. 2019 [pristupljeno 12.07.2020.];42(4):15-20. https://doi.org/10.31727/gzb.42.4.2 IEEE K. Batelja Lodeta, S. Bolarić, A. Vokurka, S. Kereša, Đ. Benčić i V. Očić, "Stanje ekološkog maslinarstva u Europskoj uniji i Republici Hrvatskoj", Glasnik Zaštite Bilja, vol.42, br. 4, str. 15-20, 2019. [Online]. https://doi.org/10.31727/gzb.42.4.2 |
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Sažetak
The development of organic olive oil production directly is related to the development of organic agriculture. The first recorded data in EUROSTAT on quantities of organically produced olives has been for Italy for year 2002 and for Croatia for year 2009. The largest part of organic olive production is concentrated in Spain, Italy and Greece. European Union (EU) legislation is constantly advocating for the stimulation and growth of organic food production and organic production. In Croatia, although production of organic olive trees has recorded a significant increase in yields as well as growing areas, we encounter misunderstanding and ignorance of the principles of organic production, ineffective legal regulation the absence of organic nurseries as well as a very small number of organic oil refineries for the processing of organically produced olives.
Ključne riječi
EU; Croatia; organic production; olive growing
Hrčak ID: 223645
URI
https://hrcak.srce.hr/223645
Moj profil