Izvorni znanstveni članak

https://doi.org/10.17113/ftb.57.02.19.6139

Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and Antagonistic Effect on Botrytis cinerea

Alexandra González-Esparza ; School of Biochemical Engineering, Faculty of Engineering, Pontifical Catholic University of Valparaíso, Avenue Brasil 2085, 2340000 Valparaíso, Chile
Juan Carlos Gentina ; School of Biochemical Engineering, Faculty of Engineering, Pontifical Catholic University of Valparaíso, Avenue Brasil 2085, 2340000 Valparaíso, Chile
Kong S. Ah-Hen ; Institute of Food Science and Technology, Faculty of Agricultural Sciences, Austral University of Chile, Avenue Julio Sarrazín sn, Campus Isla Teja, 5090000 Valdivia, Chile
Roxana Alvarado ; Institute of Biochemistry and Microbiology, Faculty of Sciences, Austral University of Chile, Avenue Julio Sarrazín sn, Campus Isla Teja, 5090000 Valdivia, Chile
Joaquín Stevenson ; Institute of Food Science and Technology, Faculty of Agricultural Sciences, Austral University of Chile, Avenue Julio Sarrazín sn, Campus Isla Teja, 5090000 Valdivia, Chile
Erika Briceño ; Institute of Plant Production and Health, Faculty of Sciences, Austral University of Chile, Avenue Eduardo Tallman sn, Campus Isla Teja, 5090000 Valdivia, Chile
Osvaldo Montenegro ; Institute of Plant Production and Health, Faculty of Sciences, Austral University of Chile, Avenue Eduardo Tallman sn, Campus Isla Teja, 5090000 Valdivia, Chile

Sažetak

The aim of this study is to evaluate the survival rate and effective antagonistic activity against Botrytis cinerea, responsible for grey mould on harvested fruits and vegetables, of yeast Rhodotorula mucilaginosa, isolated and identified from the natural microbiota of murta (Chilean guava) berries, after spray drying at different inlet air temperatures, mass per volume ratio of encapsulating agent (maltodextrin) and feed flow rates. The 100 % survival of the yeast was obtained after spray drying with 18 % maltodextrin at 130 °C inlet temperature and a feed flow rate of 9.25 mL/min. The dried yeast obtained under such conditions had the highest antagonistic activity in vitro and in vivo on apples, which showed that spray drying is a valid method to produce active dried cells of R. mucilaginosa that can be used for biocontrol of grey mould spoilage. It was also found that the encapsulating agent maltodextrin improved the in vitro antagonistic activity of R. mucilaginosa.

Ključne riječi

dehydration; yeast, grey mould; phytopathogenic fungus; antagonistic activity; biocontrol

Hrčak ID:

223876

URI

https://hrcak.srce.hr/223876

Datum izdavanja:

30.6.2019.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.189 *