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Izvorni znanstveni članak
https://doi.org/10.1080/00051144.2018.1550164

A new approach to automation of black tea fermentation process with electronic nose

Bilge Han Tozlu ; Department of Electrical & Electronics Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey
H. İbrahim Okumuş ; Department of Electrical & Electronics Engineering, Faculty of Engineering, Karadeniz Technical University, Trabzon, Turkey

Puni tekst: engleski, pdf (3 MB) str. 373-381 preuzimanja: 178* citiraj
APA 6th Edition
Tozlu, B.H. i Okumuş, H.İ. (2018). A new approach to automation of black tea fermentation process with electronic nose. Automatika, 59 (3-4), 373-381. https://doi.org/10.1080/00051144.2018.1550164
MLA 8th Edition
Tozlu, Bilge Han i H. İbrahim Okumuş. "A new approach to automation of black tea fermentation process with electronic nose." Automatika, vol. 59, br. 3-4, 2018, str. 373-381. https://doi.org/10.1080/00051144.2018.1550164. Citirano 20.09.2020.
Chicago 17th Edition
Tozlu, Bilge Han i H. İbrahim Okumuş. "A new approach to automation of black tea fermentation process with electronic nose." Automatika 59, br. 3-4 (2018): 373-381. https://doi.org/10.1080/00051144.2018.1550164
Harvard
Tozlu, B.H., i Okumuş, H.İ. (2018). 'A new approach to automation of black tea fermentation process with electronic nose', Automatika, 59(3-4), str. 373-381. https://doi.org/10.1080/00051144.2018.1550164
Vancouver
Tozlu BH, Okumuş Hİ. A new approach to automation of black tea fermentation process with electronic nose. Automatika [Internet]. 2018 [pristupljeno 20.09.2020.];59(3-4):373-381. https://doi.org/10.1080/00051144.2018.1550164
IEEE
B.H. Tozlu i H.İ. Okumuş, "A new approach to automation of black tea fermentation process with electronic nose", Automatika, vol.59, br. 3-4, str. 373-381, 2018. [Online]. https://doi.org/10.1080/00051144.2018.1550164

Sažetak
Manufacturing of black tea is a complex process consisting of plucking, withering, curling, fermenting, drying, determining of quality, and packaging stages. Nowadays, tea quality is determined by two methods. Either chemical analysis method is used or tea tasters give quality scores by tasting, smelling, and visual inspection. By means of recent studies, tea quality can also be determined by electronic nose technology. The quality of tea is generally related with the fermentation stage. In this work, an electronic nose, which determines the quality of tea during the fermentation process in real time from only its odour, was made, and the fermentation band was controlled by this electronic nose. Fermentation bands of a tea factory in the Çayeli District of Rize, Turkey have been simulated and controlled via LabVIEW simulation software by using real odour values measured in the factory with the electronic nose. In the study, a new fermentation band system has been designed to function with the electronic nose. This section of the study has been performed in the simulation environment due to the high cost of physical system setup. With the method proposed in this study, tea factories will be able to increase their production capacity with higher quality.

Ključne riječi
Black tea production; electronic nose; black tea quality classification; fermentation band automation

Hrčak ID: 225216

URI
https://hrcak.srce.hr/225216

Posjeta: 272 *