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https://doi.org/10.18047/poljo.25.2.9

Impact of sowing system on maize grain yield of different FAO groups

Anamarija Banaj   ORCID icon orcid.org/0000-0002-5495-8260 ; Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Đuro Banaj   ORCID icon orcid.org/0000-0001-6011-9191 ; Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Vjekoslav Tadić   ORCID icon orcid.org/0000-0002-2307-9255 ; Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Davor Petrović   ORCID icon orcid.org/0000-0003-3791-8870 ; Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia
Bojan Stipešević   ORCID icon orcid.org/0000-0001-6000-3607 ; Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia

Puni tekst: hrvatski, pdf (1004 KB) str. 62-70 preuzimanja: 366* citiraj
APA 6th Edition
Banaj, A., Banaj, Đ., Tadić, V., Petrović, D. i Stipešević, B. (2019). Utjecaj sustava sjetve na prinos zrna kukuruza različitih FAO grupa. Poljoprivreda, 25 (2), 62-70. https://doi.org/10.18047/poljo.25.2.9
MLA 8th Edition
Banaj, Anamarija, et al. "Utjecaj sustava sjetve na prinos zrna kukuruza različitih FAO grupa." Poljoprivreda, vol. 25, br. 2, 2019, str. 62-70. https://doi.org/10.18047/poljo.25.2.9. Citirano 17.09.2021.
Chicago 17th Edition
Banaj, Anamarija, Đuro Banaj, Vjekoslav Tadić, Davor Petrović i Bojan Stipešević. "Utjecaj sustava sjetve na prinos zrna kukuruza različitih FAO grupa." Poljoprivreda 25, br. 2 (2019): 62-70. https://doi.org/10.18047/poljo.25.2.9
Harvard
Banaj, A., et al. (2019). 'Utjecaj sustava sjetve na prinos zrna kukuruza različitih FAO grupa', Poljoprivreda, 25(2), str. 62-70. https://doi.org/10.18047/poljo.25.2.9
Vancouver
Banaj A, Banaj Đ, Tadić V, Petrović D, Stipešević B. Utjecaj sustava sjetve na prinos zrna kukuruza različitih FAO grupa. Poljoprivreda [Internet]. 2019 [pristupljeno 17.09.2021.];25(2):62-70. https://doi.org/10.18047/poljo.25.2.9
IEEE
A. Banaj, Đ. Banaj, V. Tadić, D. Petrović i B. Stipešević, "Utjecaj sustava sjetve na prinos zrna kukuruza različitih FAO grupa", Poljoprivreda, vol.25, br. 2, str. 62-70, 2019. [Online]. https://doi.org/10.18047/poljo.25.2.9

Sažetak
In this paper, the results of maize grain yield (kg ha-1) sown in standard and twin row technology are shown. The research has been conducted at the experimental field of Faculty of Agrobiotechnical Sciences, near location of Tenja (45°31’1.83” N 18°46’3.5” E) in the period 2016-2018. Maize hybrids H1 = FAO 290, H2 = FAO 380, H3 = FAO 410, H4 = FAO 450 and H5 = FAO 590 were sown using standard sowing (row spacing at 70 cm) and twin row sowing (22 cm spacing between double rows). In standard sowing, hybrid H1 had the highest grain yield of 11,450 kg ha-1, whereas in twin row sowing it had 12,243 kg ha-1, which was higher by 3.77-9.66% than the standard, depending on the cultivation year. Hybrid H2 in twin row sowing had grain yield 6.46-10.97% greater than standard sowing. Hybrid H3 in standard sowing had average grain yield of 11,731 kg ha-1, whereas in twin row sowing, it was 12,763 kg ha-1 (greater by 3.45-9.95%). The highest grain yield difference between sowing technologies has been observed at H4 hybrid, with 11.72% greater yield at twin row sowing. At hybrid H5, the smallest differences were observed between sowing technologies, so in 2018, twin row sowing produced a lower yield by 0.59% relative to standard sowing.

Ključne riječi
maize; standard sowing; twin row sowing; twin row seeder; grain yield

Hrčak ID: 229481

URI
https://hrcak.srce.hr/229481

[hrvatski]

Posjeta: 771 *