Pregledni rad
COCOA BEAN SHELL – A PROMISING BY-PRODUCT RICH IN BIOACTIVE COMPOUNDS
Nika Pavlović
orcid.org/0000-0002-5657-6098
; Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Josipa Huttlera 4, 31000 Osijek, Croatia
Maja Miškulin
; Josip Juraj Strossmayer University of Osijek, Faculty of Medicine Osijek, Josipa Huttlera 4, 31000 Osijek, Croatia
Krunoslav Aladić
; Croatian Veterinary Institute, Branch - Veterinary Institute Vinkovci, Josipa Kozarca 24, 32100 Vinkovci, Croatia
Stela Jokić
; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia
Sažetak
Nowadays, when we are increasingly becoming a generation of large quantities of waste materials from various industries, there is an emerged need for certain solutions to suppress waste or make it more economical in some other way. Some by-products from the different food industries are rich in various bioactive compounds which could be utilized in other production processes. Finding the purpose and use of these compounds could be valuable for future generations. One of those by-products is cocoa bean shell (CBS), by-product in the processing of cocoa and its products, that has already proven to contain large amount of different bioactive compounds like theobromine, caffeine, specific phenolic compounds as well as dietary fibres and other valuable compounds which will be reviewed in this paper. CBS could be used in the production of functional products or even in food industry, cosmetic or pharmaceutics due to its high nutritional value what also makes it an economically acceptable raw material.
Ključne riječi
by-product; cocoa bean shell; bioactive compounds; utilization
Hrčak ID:
230171
URI
Datum izdavanja:
17.12.2019.
Posjeta: 2.059 *