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https://doi.org/10.5513/JCEA01/20.4.2320

The content of nutrients and fatty acids profile in different oilseeds

Renata Kollathova   ORCID icon orcid.org/0000-0002-4838-1813 ; Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia
Branislav Varga ; Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia
Eva Ivanišova ; Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing of Plant Products, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia
Branislav Galik ; Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia
Daniel Biro ; Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia
Michal Rolinec ; Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia
Miroslav Juraček ; Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia
Milan Šimko ; Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia
Ondrej Hanušovsky ; Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia
Lubos Zabransky ; University of South Bohemia in České Budějovice, Fakulty of Agriculture, Department of Husbandry Sciences, Studentská 1668, 370 05 České Budějovice, Czech Republic

Puni tekst: engleski, pdf (634 KB) str. 1063-1068 preuzimanja: 172* citiraj
APA 6th Edition
Kollathova, R., Varga, B., Ivanišova, E., Galik, B., Biro, D., Rolinec, M., ... Zabransky, L. (2019). The content of nutrients and fatty acids profile in different oilseeds . Journal of Central European Agriculture, 20 (4), 1063-1068. https://doi.org/10.5513/JCEA01/20.4.2320
MLA 8th Edition
Kollathova, Renata, et al. "The content of nutrients and fatty acids profile in different oilseeds ." Journal of Central European Agriculture, vol. 20, br. 4, 2019, str. 1063-1068. https://doi.org/10.5513/JCEA01/20.4.2320. Citirano 26.10.2021.
Chicago 17th Edition
Kollathova, Renata, Branislav Varga, Eva Ivanišova, Branislav Galik, Daniel Biro, Michal Rolinec, Miroslav Juraček, Milan Šimko, Ondrej Hanušovsky i Lubos Zabransky. "The content of nutrients and fatty acids profile in different oilseeds ." Journal of Central European Agriculture 20, br. 4 (2019): 1063-1068. https://doi.org/10.5513/JCEA01/20.4.2320
Harvard
Kollathova, R., et al. (2019). 'The content of nutrients and fatty acids profile in different oilseeds ', Journal of Central European Agriculture, 20(4), str. 1063-1068. https://doi.org/10.5513/JCEA01/20.4.2320
Vancouver
Kollathova R, Varga B, Ivanišova E, Galik B, Biro D, Rolinec M i sur. The content of nutrients and fatty acids profile in different oilseeds . Journal of Central European Agriculture [Internet]. 2019 [pristupljeno 26.10.2021.];20(4):1063-1068. https://doi.org/10.5513/JCEA01/20.4.2320
IEEE
R. Kollathova, et al., "The content of nutrients and fatty acids profile in different oilseeds ", Journal of Central European Agriculture, vol.20, br. 4, str. 1063-1068, 2019. [Online]. https://doi.org/10.5513/JCEA01/20.4.2320

Sažetak
The aim of this study was to determine nutrients content of 4 oilseeds (sunflower, soybean, flaxseed and rapessed) and fatty acid profile of oils obtained from the seeds. Dry matter (DM), crude protein (CP), nitrogen free extract (NFE) and fat content of the seeds were determined by standard laboratory methods and procedures. Significant (P<0.05) differences in composition of all the analyzed seeds were found. Fatty acid profile analysis was performed using the Agilent 6890 A GC machine. The analyzed oils mainly composed of polyunsaturated fatty acids (PUFA), with the exception of rapeseed oil which primarily contained monounsaturated fatty acids (MUFA). Flaxseed oil has significantly (P<0.05) proven to be the richest in PUFA content (76.46%), but on the other hand it contained the least amount of MUFA (13.47%). The saturated fatty acid (SFA) content, except for soybean oil, was below 10%. The most optimal ratio between n-6 and n-3 unsaturated fatty acids (USFA) was found in rapeseed oil (2.22:1). From the fatty acid profile of analyzed oils significant (P<0.05) differences in the content of palmitic, stearic, oleic, linoleic, arachidic, eicosenoic, behenic and lignoceric acids were detected.

Ključne riječi
fatty acids; nutrients; oilseeds; pressing; profile; polyunsaturated fatty acids; monounsaturated fatty acids; saturated fatty acid; unsaturated fatty acids

Hrčak ID: 230777

URI
https://hrcak.srce.hr/230777

[češki]

Posjeta: 421 *