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Professional paper

Revizija subjekata u proizvodnji hrane

Pavel Bystrický ; Department of Food Hygiene and Technology, University of Veterinary Medicine, Košice, Slovakia
Igor Mráz ; Department of Food Technology and Processing, LIKO Bratislava a.s., Bratislava, Slovakia
D. Máté ; Department of Food Hygiene and Technology, University of Veterinary Medicine, Košice, Slovakia

Fulltext: english, pdf (354 KB) pages 162-168 downloads: 262* cite
APA 6th Edition
Bystrický, P., Mráz, I. & Máté, D. (2007). Auditing the food buisness establishments by the controlling authorities. MESO: Prvi hrvatski časopis o mesu, IX (3), 162-168. Retrieved from https://hrcak.srce.hr/21312
MLA 8th Edition
Bystrický, Pavel, et al. "Auditing the food buisness establishments by the controlling authorities." MESO: Prvi hrvatski časopis o mesu, vol. IX, no. 3, 2007, pp. 162-168. https://hrcak.srce.hr/21312. Accessed 23 Aug. 2019.
Chicago 17th Edition
Bystrický, Pavel, Igor Mráz and D. Máté. "Auditing the food buisness establishments by the controlling authorities." MESO: Prvi hrvatski časopis o mesu IX, no. 3 (2007): 162-168. https://hrcak.srce.hr/21312
Harvard
Bystrický, P., Mráz, I., and Máté, D. (2007). 'Auditing the food buisness establishments by the controlling authorities', MESO: Prvi hrvatski časopis o mesu, IX(3), pp. 162-168. Available at: https://hrcak.srce.hr/21312 (Accessed 23 August 2019)
Vancouver
Bystrický P, Mráz I, Máté D. Auditing the food buisness establishments by the controlling authorities. MESO: Prvi hrvatski časopis o mesu [Internet]. 2007 [cited 2019 August 23];IX(3):162-168. Available from: https://hrcak.srce.hr/21312
IEEE
P. Bystrický, I. Mráz and D. Máté, "Auditing the food buisness establishments by the controlling authorities", MESO: Prvi hrvatski časopis o mesu, vol.IX, no. 3, pp. 162-168, 2007. [Online]. Available: https://hrcak.srce.hr/21312. [Accessed: 23 August 2019]

Abstracts
Najozbiljniji izazov u radu kontrolnih nadležnih tijela bit će sustav revizije. To se posebice odnosi na pripremu potrebnih obrazaca i obuke revizora s ciljem uvođenja objektivnosti i transparentnosti.
Posebno značenje imaju evidnecije kako bi se udovoljilo zahhtjevima proizvodnje sigurne hrane, ne samo u vrijeme revizije, nego i kada kontrolna nadzorna tijela nisu prisutna.
Komunikacija je temelj uspjeha. Sve zainteresirane strane svoje prosudbe će donositi u skladu s ciljevima obuhvaćenima Zakonom o hrani (kao i zakonima o dobrobiti životinja, kada je to potrebno).

Hrčak ID: 21312

URI
https://hrcak.srce.hr/21312

[english]

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