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Auditing the food buisness establishments by the controlling authorities

Pavel Bystrický ; Department of Food Hygiene and Technology, University of Veterinary Medicine, Košice, Slovakia
Igor Mráz ; Department of Food Technology and Processing, LIKO Bratislava a.s., Bratislava, Slovakia
D. Máté ; Department of Food Hygiene and Technology, University of Veterinary Medicine, Košice, Slovakia

Puni tekst: engleski, pdf (354 KB) str. 162-168 preuzimanja: 262* citiraj
APA 6th Edition
Bystrický, P., Mráz, I. i Máté, D. (2007). Auditing the food buisness establishments by the controlling authorities. MESO: Prvi hrvatski časopis o mesu, IX (3), 162-168. Preuzeto s https://hrcak.srce.hr/21312
MLA 8th Edition
Bystrický, Pavel, et al. "Auditing the food buisness establishments by the controlling authorities." MESO: Prvi hrvatski časopis o mesu, vol. IX, br. 3, 2007, str. 162-168. https://hrcak.srce.hr/21312. Citirano 18.08.2019.
Chicago 17th Edition
Bystrický, Pavel, Igor Mráz i D. Máté. "Auditing the food buisness establishments by the controlling authorities." MESO: Prvi hrvatski časopis o mesu IX, br. 3 (2007): 162-168. https://hrcak.srce.hr/21312
Harvard
Bystrický, P., Mráz, I., i Máté, D. (2007). 'Auditing the food buisness establishments by the controlling authorities', MESO: Prvi hrvatski časopis o mesu, IX(3), str. 162-168. Preuzeto s: https://hrcak.srce.hr/21312 (Datum pristupa: 18.08.2019.)
Vancouver
Bystrický P, Mráz I, Máté D. Auditing the food buisness establishments by the controlling authorities. MESO: Prvi hrvatski časopis o mesu [Internet]. 2007 [pristupljeno 18.08.2019.];IX(3):162-168. Dostupno na: https://hrcak.srce.hr/21312
IEEE
P. Bystrický, I. Mráz i D. Máté, "Auditing the food buisness establishments by the controlling authorities", MESO: Prvi hrvatski časopis o mesu, vol.IX, br. 3, str. 162-168, 2007. [Online]. Dostupno na: https://hrcak.srce.hr/21312. [Citirano: 18.08.2019.]

Sažetak
From the side of the controlling authorities the most serious challenge will be the auditing system. Especially, as regards the preparation of the necessary forms and training of the auditors with the goal to introduce objectivity and transparency.
The audited will have to cope with the production of evidence, as they will have to support their claims of safe food production not only at the time of an audit, but also when no controlling authority is present.
Communication is the basis of success. All the parties involved will have to reason and their reasoning must be within the objectives given by the food law (and animal welfare laws, when appropriate).

Hrčak ID: 21312

URI
https://hrcak.srce.hr/21312

[hrvatski]

Posjeta: 512 *