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Unique enogastronomic recognition of Slavonia and Baranja

Vinka Čepo ; Josip Juraj Strossmayer University in Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, Croatia
Tihana Sudarić ; Josip Juraj Strossmayer University in Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, Croatia
Jadranka Deže ; Josip Juraj Strossmayer University in Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, Croatia
Jelena Kristić ; Josip Juraj Strossmayer University in Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, Croatia

Puni tekst: hrvatski, pdf (391 KB) str. 59-68 preuzimanja: 190* citiraj
APA 6th Edition
Čepo, V., Sudarić, T., Deže, J. i Kristić, J. (2019). Enogastronomska prepoznatljivost Slavonije i Baranje. Agroeconomia Croatica, 9 (1), 59-68. Preuzeto s https://hrcak.srce.hr/231057
MLA 8th Edition
Čepo, Vinka, et al. "Enogastronomska prepoznatljivost Slavonije i Baranje." Agroeconomia Croatica, vol. 9, br. 1, 2019, str. 59-68. https://hrcak.srce.hr/231057. Citirano 25.10.2020.
Chicago 17th Edition
Čepo, Vinka, Tihana Sudarić, Jadranka Deže i Jelena Kristić. "Enogastronomska prepoznatljivost Slavonije i Baranje." Agroeconomia Croatica 9, br. 1 (2019): 59-68. https://hrcak.srce.hr/231057
Harvard
Čepo, V., et al. (2019). 'Enogastronomska prepoznatljivost Slavonije i Baranje', Agroeconomia Croatica, 9(1), str. 59-68. Preuzeto s: https://hrcak.srce.hr/231057 (Datum pristupa: 25.10.2020.)
Vancouver
Čepo V, Sudarić T, Deže J, Kristić J. Enogastronomska prepoznatljivost Slavonije i Baranje. Agroeconomia Croatica [Internet]. 2019 [pristupljeno 25.10.2020.];9(1):59-68. Dostupno na: https://hrcak.srce.hr/231057
IEEE
V. Čepo, T. Sudarić, J. Deže i J. Kristić, "Enogastronomska prepoznatljivost Slavonije i Baranje", Agroeconomia Croatica, vol.9, br. 1, str. 59-68, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/231057. [Citirano: 25.10.2020.]

Sažetak
The survey was conducted with the aim of exploring what potential visitors and guests of agrotourism expect in offer of traditional food, wine and indigenous agricultural and food products in Slavonia and Baranja. The survey was conducted through on-line survey on a sample of 340 respondents. The results showed that consumers largely recognize and support gastronomy or food which is essential part of any trip but it can also be a motive and attraction that defines a particular location. Enogastronomy can be a driver for the development of the multifunctional rural area of Slavonia and Baranja as well as an additional source of income for family farms, which is an opportunity for economic and social strengthening of this complex area.

Ključne riječi
enogastronomy; agrotourism; food; Slavonia and Baranja

Hrčak ID: 231057

URI
https://hrcak.srce.hr/231057

[hrvatski]

Posjeta: 271 *