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Genetically modified organisms (GMOS) in human nutrition

Davor Alagić ; Zavod za higijenu i tehnologiju namirnica animalnog porijekla, Veterinarski fakultet Univerziteta u Sarajevu, Zmaja od Bosne 90, 71000 Sarajevo, BiH
Muhamed Smajlović ; Zavod za higijenu i tehnologiju namirnica animalnog porijekla, Veterinarski fakultet Univerziteta u Sarajevu, Zmaja od Bosne 90, 71000 Sarajevo, BiH
Faruk Čaklovica ; Zavod za higijenu i tehnologiju namirnica animalnog porijekla, Veterinarski fakultet Univerziteta u Sarajevu, Zmaja od Bosne 90, 71000 Sarajevo, BiH

Puni tekst: hrvatski, pdf (379 KB) str. 48-54 preuzimanja: 3.010* citiraj
APA 6th Edition
Alagić, D., Smajlović, M. i Čaklovica, F. (2005). Genetski modificirani organizmi (GMO) u prehrani ljudi. MESO: Prvi hrvatski časopis o mesu, VII (5), 48-54. Preuzeto s https://hrcak.srce.hr/21343
MLA 8th Edition
Alagić, Davor, et al. "Genetski modificirani organizmi (GMO) u prehrani ljudi." MESO: Prvi hrvatski časopis o mesu, vol. VII, br. 5, 2005, str. 48-54. https://hrcak.srce.hr/21343. Citirano 20.08.2019.
Chicago 17th Edition
Alagić, Davor, Muhamed Smajlović i Faruk Čaklovica. "Genetski modificirani organizmi (GMO) u prehrani ljudi." MESO: Prvi hrvatski časopis o mesu VII, br. 5 (2005): 48-54. https://hrcak.srce.hr/21343
Harvard
Alagić, D., Smajlović, M., i Čaklovica, F. (2005). 'Genetski modificirani organizmi (GMO) u prehrani ljudi', MESO: Prvi hrvatski časopis o mesu, VII(5), str. 48-54. Preuzeto s: https://hrcak.srce.hr/21343 (Datum pristupa: 20.08.2019.)
Vancouver
Alagić D, Smajlović M, Čaklovica F. Genetski modificirani organizmi (GMO) u prehrani ljudi. MESO: Prvi hrvatski časopis o mesu [Internet]. 2005 [pristupljeno 20.08.2019.];VII(5):48-54. Dostupno na: https://hrcak.srce.hr/21343
IEEE
D. Alagić, M. Smajlović i F. Čaklovica, "Genetski modificirani organizmi (GMO) u prehrani ljudi", MESO: Prvi hrvatski časopis o mesu, vol.VII, br. 5, str. 48-54, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/21343. [Citirano: 20.08.2019.]

Sažetak
In this paper authors presented an overview of current global situation regarding various means of application of genetically modified organisms (GMOs).The major accent was given to sources and reasons for a wide theoretical debate on entrance of GMOs in food chain. Also major present and future advantages and assumed disadvantages of application of GMOs in human nutrition were presented. In addition, basic characteristics of principles and guidelines for international trade, control and risk assessment of GMOs, particularly foods derived from GMOs, as well as some major political reflections of global debate on acceptability of use of GMOs for human consumption were described. Finally, current international, regional and Bosnian legislation on GMOs were briefly analyzed.

Ključne riječi
genetically modified food; application; risk assessment; legislation

Hrčak ID: 21343

URI
https://hrcak.srce.hr/21343

[hrvatski]

Posjeta: 5.621 *