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Professional paper

Genetically modified organisms (GMOS) in human nutrition

Davor Alagić ; Zavod za higijenu i tehnologiju namirnica animalnog porijekla, Veterinarski fakultet Univerziteta u Sarajevu, Zmaja od Bosne 90, 71000 Sarajevo, BiH
Muhamed Smajlović ; Zavod za higijenu i tehnologiju namirnica animalnog porijekla, Veterinarski fakultet Univerziteta u Sarajevu, Zmaja od Bosne 90, 71000 Sarajevo, BiH
Faruk Čaklovica ; Zavod za higijenu i tehnologiju namirnica animalnog porijekla, Veterinarski fakultet Univerziteta u Sarajevu, Zmaja od Bosne 90, 71000 Sarajevo, BiH

Fulltext: croatian, pdf (379 KB) pages 48-54 downloads: 3.560* cite
APA 6th Edition
Alagić, D., Smajlović, M. & Čaklovica, F. (2005). Genetski modificirani organizmi (GMO) u prehrani ljudi. MESO: Prvi hrvatski časopis o mesu, VII (5), 48-54. Retrieved from https://hrcak.srce.hr/21343
MLA 8th Edition
Alagić, Davor, et al. "Genetski modificirani organizmi (GMO) u prehrani ljudi." MESO: Prvi hrvatski časopis o mesu, vol. VII, no. 5, 2005, pp. 48-54. https://hrcak.srce.hr/21343. Accessed 10 Jul. 2020.
Chicago 17th Edition
Alagić, Davor, Muhamed Smajlović and Faruk Čaklovica. "Genetski modificirani organizmi (GMO) u prehrani ljudi." MESO: Prvi hrvatski časopis o mesu VII, no. 5 (2005): 48-54. https://hrcak.srce.hr/21343
Harvard
Alagić, D., Smajlović, M., and Čaklovica, F. (2005). 'Genetski modificirani organizmi (GMO) u prehrani ljudi', MESO: Prvi hrvatski časopis o mesu, VII(5), pp. 48-54. Available at: https://hrcak.srce.hr/21343 (Accessed 10 July 2020)
Vancouver
Alagić D, Smajlović M, Čaklovica F. Genetski modificirani organizmi (GMO) u prehrani ljudi. MESO: Prvi hrvatski časopis o mesu [Internet]. 2005 [cited 2020 July 10];VII(5):48-54. Available from: https://hrcak.srce.hr/21343
IEEE
D. Alagić, M. Smajlović and F. Čaklovica, "Genetski modificirani organizmi (GMO) u prehrani ljudi", MESO: Prvi hrvatski časopis o mesu, vol.VII, no. 5, pp. 48-54, 2005. [Online]. Available: https://hrcak.srce.hr/21343. [Accessed: 10 July 2020]

Abstracts
In this paper authors presented an overview of current global situation regarding various means of application of genetically modified organisms (GMOs).The major accent was given to sources and reasons for a wide theoretical debate on entrance of GMOs in food chain. Also major present and future advantages and assumed disadvantages of application of GMOs in human nutrition were presented. In addition, basic characteristics of principles and guidelines for international trade, control and risk assessment of GMOs, particularly foods derived from GMOs, as well as some major political reflections of global debate on acceptability of use of GMOs for human consumption were described. Finally, current international, regional and Bosnian legislation on GMOs were briefly analyzed.

Keywords
genetically modified food; application; risk assessment; legislation

Hrčak ID: 21343

URI
https://hrcak.srce.hr/21343

[croatian]

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