Stručni rad

Poultry farming in environmentally favorable way

Željko Pavičić ; Zavod za animalnu higijenu, okoliš i etologiju, Veterinarski fakultet Sveučilišta u Zagrebu
Alenka Tofant ; Zavod za animalnu higijenu, okoliš i etologiju, Veterinarski fakultet Sveučilišta u Zagrebu
Marija Vučemilo ; Zavod za animalnu higijenu, okoliš i etologiju, Veterinarski fakultet Sveučilišta u Zagrebu
Tomislav Balenović ; Zavod za stočarstvo, Veterinarski fakultet Sveučilišta u Zagrebu
Mirza Hadžiosmanović ; Zavod za higjenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu
Željko Mikulec ; Zavod za hranidbu, Veterinarski fakultet Sveučilišta u Zagrebu

Sažetak

In Croatia there is an increasing interest in ecological food production, owing to attempts to form the diet of as many as possible victuals of animal and plant origin, produced without use of pesticide, growth stimulant or any other harmful substance. There are lots of regarding possibilities. Considering geographical environment, climate qualities, clean environment and pasture grounds of quality, we are able to produce such food not only for needs of local inhabitants, but for foreign market as well. With recent years some legislative regulations have been introduced in the domain of ecological production, processing and marking of ecologically made products. Environmental cattle’s breeding, as part of ecological agriculture, is specially represented in “Act of environmental production of products of animal origin” (NN 13/02), which in part regulates conditions of poultry farming. Therefore, this paper works out the minimal requirements for poultry farming in more natural way, because of meeting of biological and ethological needs and promoting environmental concerns.

Ključne riječi

poultry; environmental production; farming conditions; legislative regulation; environment

Hrčak ID:

21355

URI

https://hrcak.srce.hr/21355

Datum izdavanja:

15.4.2005.

Podaci na drugim jezicima: hrvatski

Posjeta: 5.409 *