Izlaganje sa skupa

PHARMACEUTICAL FORMS OF IRON IN FOOD SUPPLEMENTS

Lejla Dedić orcid.org/0000-0001-9701-5564 ; Javna Ustanova Gradska Apoteka Srbrenik, Bosna i Hercegovina
Ivan Vukoja ; Opća županijska bolnica Požega, Hrvatska
Midhat Jašić ; Tehnološki fakultet, Univerzitet u Tuzli, Univerzitetska 8, 75000 Tuzla, Bosna i Hercegovina
Daniela Čačić-Kenjerić ; Prehrambeno-tehnološki fakultet Osijek Sveučilište J. J. Strossmayera u Osijeku, Franje Kuhača 20, 31000 Osijek, Hrvatska
Ines Banjari ; Prehrambeno-tehnološki fakultet Osijek Sveučilište J. J. Strossmayera u Osijeku, Franje Kuhača 20, 31000 Osijek, Hrvatska

Sažetak

Until recently, the most commonly used iron preparation was iron sulfate, and today it is increasingly used preparations where iron is bound into complexes with organic compounds. This improves the quality and bioavailability of iron pharmaceutical forms in medicines and dietary supplements. These preparations used as medicines or dietary supplements for anemia.
The aim of the paper was to analyze the available scientific information, as well as the data from the market supply of iron supplements, its chemical composition, pharmaceutical forms and bioavailability.
The most commonly used formulations in iron supplementation are: iron (II) fumarate, iron (III) hydroxide in carbohydrate polymer - polymaltose, complex of iron (III) hydroxide with sucrose, suspension of iron (III) protein succinylate, iron (II) gluconate and forms of iron originating from hemoglobin. In these preparations iron is in two valence and trivalent form.
For better utilization, iron formulations often contain vitamins such as ascorbic acid, cyanocobalamin, folic acid and others. Most often, supplements are in the form of capsules and film-coated tablets, and there are preparations in liquid form.
The form of administration of dietary supplements should be adapted to the principles of individual nutrition and integrative medicine, so that the doses of the preparation and diet should be harmonized. The dose of the dietary supplement is determined on the basis of an assessment of health and nutritional status as well as other factors.
Today, various pharmaceutical forms of iron are used in dietary supplements, both in chemical composition and pharmaceutical dosage forms, which enables better results of their practical application.

Ključne riječi

iron; dietary supplements; anemia

Hrčak ID:

233007

URI

https://hrcak.srce.hr/233007

Datum izdavanja:

31.12.2019.

Podaci na drugim jezicima: hrvatski

Posjeta: 4.895 *