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https://doi.org/10.46419/vs.51.1

Abundance, density and coverage estimation of Thymus pulegioides L. on the pastures surrounding Velika Crkvina

Luka Pajurin ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Daniel Špoljarić ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Goran Kiš ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Ksenija Vlahović ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Marina Pavlak ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Silvijo Vince ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Vedran Šegota ; Prirodoslovno-matematički fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Branimira Špoljarić ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Gordan Mršić ; Ministarstvo unutarnjih poslova, Zagreb, Hrvatska
Željka Cvrtila ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Lidija Kozačinski ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Maja Popović ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska


Puni tekst: hrvatski pdf 2.624 Kb

str. 507-517

preuzimanja: 810

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Sažetak

The breeding and feeding system and botanical composition of pastures where lambs are reared has a significant effect on the aroma composition of the lamb meat (“terroir effect”). Terpenes are directly incorporated from plants into ruminant animal tissues or as a result of chlorophyll decomposition under the influence of rumen microflora, thus significantly contributing to the lamb meat aroma profile. Therefore, as part of the Croatia Scientific Foundation project “Innovative Functional Lamb Products” (IP-2016-06-3685), the abundance, density and coverage of the aromatic taxon of thyme (Thymus pulegioides L.) on pastures near Velika Crkvina (Kordun region) were evaluated in June 2019. The results showed that on 20 ha of the estimated pasture area, thyme (Thymus pulegioides L.) had a noticeable frequency (19.2%±4.54% (95% confidence limit 10.77 -
27.64%), and measured density per square meter of (0.26±0.09 (95% confidence limit 0.09 - 0.44) and 2.5±0.53 degree regarding estimated density of the Brown-Blanquet five-point scale (95% confidence limit 1.52 - 3.48) of the total determined medicinal and aromatic plant species. Furthermore, that thyme coverage estimated by the drone was 15,8±2,20 (95% confidence limit 11.71 - 19.89) falling into category 2a and 2b of 9-deegree Braun-Blanquet scale.

Ključne riječi

lamb; terroir effect; thyme

Hrčak ID:

238184

URI

https://hrcak.srce.hr/238184

Datum izdavanja:

1.7.2020.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.733 *