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https://doi.org/10.33128/s.74.1-2.1

EFFECT OF SEX, AGE AT SLAUGHTER AND AGING PERIOD ON WATER-HOLDING CAPACITY AND TENDERNESS OF MEAT OF POSAVINA HORSE BREED

Ana Kaić   ORCID icon orcid.org/0000-0003-0509-431X ; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Darija Gačić   ORCID icon orcid.org/0000-0003-1666-0129 ; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Silvester Žgur   ORCID icon orcid.org/0000-0002-2374-2272 ; Biotechnical Faculty, Univerzitet of Ljubljana, Domžale, Slovenia
Barbara Luštrek   ORCID icon orcid.org/0000-0002-5523-5304 ; Biotechnical Faculty, Univerzitet of Ljubljana, Domžale, Slovenia
Ivan Širić   ORCID icon orcid.org/0000-0003-0560-181X ; Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Klemen Potočnik ; Biotechnical Faculty, Univerzitet of Ljubljana, Domžale, Slovenia

Puni tekst: engleski, pdf (96 KB) str. 3-8 preuzimanja: 92* citiraj
APA 6th Edition
Kaić, A., Gačić, D., Žgur, S., Luštrek, B., Širić, I. i Potočnik, K. (2020). EFFECT OF SEX, AGE AT SLAUGHTER AND AGING PERIOD ON WATER-HOLDING CAPACITY AND TENDERNESS OF MEAT OF POSAVINA HORSE BREED. Stočarstvo, 74 (1-2), 3-8. https://doi.org/10.33128/s.74.1-2.1
MLA 8th Edition
Kaić, Ana, et al. "EFFECT OF SEX, AGE AT SLAUGHTER AND AGING PERIOD ON WATER-HOLDING CAPACITY AND TENDERNESS OF MEAT OF POSAVINA HORSE BREED." Stočarstvo, vol. 74, br. 1-2, 2020, str. 3-8. https://doi.org/10.33128/s.74.1-2.1. Citirano 17.09.2021.
Chicago 17th Edition
Kaić, Ana, Darija Gačić, Silvester Žgur, Barbara Luštrek, Ivan Širić i Klemen Potočnik. "EFFECT OF SEX, AGE AT SLAUGHTER AND AGING PERIOD ON WATER-HOLDING CAPACITY AND TENDERNESS OF MEAT OF POSAVINA HORSE BREED." Stočarstvo 74, br. 1-2 (2020): 3-8. https://doi.org/10.33128/s.74.1-2.1
Harvard
Kaić, A., et al. (2020). 'EFFECT OF SEX, AGE AT SLAUGHTER AND AGING PERIOD ON WATER-HOLDING CAPACITY AND TENDERNESS OF MEAT OF POSAVINA HORSE BREED', Stočarstvo, 74(1-2), str. 3-8. https://doi.org/10.33128/s.74.1-2.1
Vancouver
Kaić A, Gačić D, Žgur S, Luštrek B, Širić I, Potočnik K. EFFECT OF SEX, AGE AT SLAUGHTER AND AGING PERIOD ON WATER-HOLDING CAPACITY AND TENDERNESS OF MEAT OF POSAVINA HORSE BREED. Stočarstvo [Internet]. 2020 [pristupljeno 17.09.2021.];74(1-2):3-8. https://doi.org/10.33128/s.74.1-2.1
IEEE
A. Kaić, D. Gačić, S. Žgur, B. Luštrek, I. Širić i K. Potočnik, "EFFECT OF SEX, AGE AT SLAUGHTER AND AGING PERIOD ON WATER-HOLDING CAPACITY AND TENDERNESS OF MEAT OF POSAVINA HORSE BREED", Stočarstvo, vol.74, br. 1-2, str. 3-8, 2020. [Online]. https://doi.org/10.33128/s.74.1-2.1
Puni tekst: hrvatski, pdf (96 KB) str. 3-8 preuzimanja: 155* citiraj
APA 6th Edition
Kaić, A., Gačić, D., Žgur, S., Luštrek, B., Širić, I. i Potočnik, K. (2020). UTJECAJ SPOLA, DOBI PRI KLANJU I DUŽINE ZRENJA NA SPOSOBNOST ZADRŽAVANJA VODE I MEKOĆU MESA POSAVSKOG KONJA . Stočarstvo, 74 (1-2), 3-8. https://doi.org/10.33128/s.74.1-2.1
MLA 8th Edition
Kaić, Ana, et al. "UTJECAJ SPOLA, DOBI PRI KLANJU I DUŽINE ZRENJA NA SPOSOBNOST ZADRŽAVANJA VODE I MEKOĆU MESA POSAVSKOG KONJA ." Stočarstvo, vol. 74, br. 1-2, 2020, str. 3-8. https://doi.org/10.33128/s.74.1-2.1. Citirano 17.09.2021.
Chicago 17th Edition
Kaić, Ana, Darija Gačić, Silvester Žgur, Barbara Luštrek, Ivan Širić i Klemen Potočnik. "UTJECAJ SPOLA, DOBI PRI KLANJU I DUŽINE ZRENJA NA SPOSOBNOST ZADRŽAVANJA VODE I MEKOĆU MESA POSAVSKOG KONJA ." Stočarstvo 74, br. 1-2 (2020): 3-8. https://doi.org/10.33128/s.74.1-2.1
Harvard
Kaić, A., et al. (2020). 'UTJECAJ SPOLA, DOBI PRI KLANJU I DUŽINE ZRENJA NA SPOSOBNOST ZADRŽAVANJA VODE I MEKOĆU MESA POSAVSKOG KONJA ', Stočarstvo, 74(1-2), str. 3-8. https://doi.org/10.33128/s.74.1-2.1
Vancouver
Kaić A, Gačić D, Žgur S, Luštrek B, Širić I, Potočnik K. UTJECAJ SPOLA, DOBI PRI KLANJU I DUŽINE ZRENJA NA SPOSOBNOST ZADRŽAVANJA VODE I MEKOĆU MESA POSAVSKOG KONJA . Stočarstvo [Internet]. 2020 [pristupljeno 17.09.2021.];74(1-2):3-8. https://doi.org/10.33128/s.74.1-2.1
IEEE
A. Kaić, D. Gačić, S. Žgur, B. Luštrek, I. Širić i K. Potočnik, "UTJECAJ SPOLA, DOBI PRI KLANJU I DUŽINE ZRENJA NA SPOSOBNOST ZADRŽAVANJA VODE I MEKOĆU MESA POSAVSKOG KONJA ", Stočarstvo, vol.74, br. 1-2, str. 3-8, 2020. [Online]. https://doi.org/10.33128/s.74.1-2.1

Sažetak
The aim of this study was to determine water-holding capacity (thawing loss – TL and cooking loss – CL) and tenderness (Warner-Bratzler shear force, WBSF) of meat of Posavina horse breed considering sex, age at slaughter and aging period. Altogether, 12 animals of Posavina horse breed (6 males and 6 females) were involved in the study. The average age of the animals was 18 months and ranged from six to 36 months. Muscle samples for the analysis were taken from the M. longissimus dorsi of each carcass after the aging period of 14 days and 28 days. Water-holding capacity and tenderness of meat of Posavina horse breed were analyzed using the SAS/STAT software package version 9.4. The mean values for TL, CL, and WBSF were 8.41%, 19.24%, and 26.04 N, respectively. The results showed that TL, CL, and WBSF of meat of Posavina horse breed are not significantly affected by sex, slaughter age or aging period (p>0.05). This study gave a new insight into the meat quality traits of Posavina horse breed which could contribute to further necessary research to complete an understanding of horse meat quality.

Ključne riječi
Posavina horse; meat; thawing loss; cooking loss; tenderness

Hrčak ID: 242451

URI
https://hrcak.srce.hr/242451

[hrvatski]

Posjeta: 531 *