Izvorni znanstveni članak

https://doi.org/10.2478/acph-2021-0024

Simplex lattice design for optimization of the mass ratio of Curcuma longa L., Curcuma zedoaria (Christm.) Roscoe and Curcuma aromatica Salisb. to maximize curcuminoids content and antioxidant activity

CHAOWALIT MONTON orcid.org/0000-0003-0553-2252 ; Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand
PANUPONG CHUANCHOM ; Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand
PUWADON POPANIT ; Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand
SUKANYA SETTHARAKSA ; Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand
PATHAMAPORN PATHOMPAK ; Drug and Herbal Product Research and Development Center, College of Pharmacy, Rangsit University, Pathum Thani 12000, Thailand

Sažetak

Ključne riječi

Curcuma; curcuminoids; HPLC; simplex lattice design; optimization; antioxidant activity

Hrčak ID:

242535

URI

https://hrcak.srce.hr/242535

Datum izdavanja:

30.9.2021.

Posjeta: 1.109 *